white chocolae cranberry macadamia cookies

How To Make white chocolae cranberry macadamia cookies

• 1

  chop macadamia nuts into small pieces, being careful not to crush or mush
• 2

  beat butter and sugar together until light and fluffy
• 3

  add eggs and mix well
• 4

  in separate bowl, combine oats, flour, baking soda and salt.
• 5

  add butter mixture to dry mixture in several mixture being sure to mix well after each addition.
• 6

  add dried cranberries
• 7

  add in white chocolate chips and stir well
• 8

  add in macadamia nuts and mix well
• 9

  refrigerate batter for 15 minutes before dropping by cookie scoop full on to prepared cookie sheet
• 10

  bake at 350 for 10 minutes or until golden brown
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