white chip island cookies

Name: White Chip Island Cookies
Cuisine: American
Ingredients: 1 2/3 cup(s) flour; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt (i omit); 3/4 cup(s) butter or margarine, softened (1 1/2 sticks); 3/4 cup(s) packed brown sugar; 1/3 cup(s) sugar; 1 teaspoon(s) vanilla; 1 - large egg; 12 ounce(s) white chocolate chips; 1 cup(s) coconut, flaked (toasted if desired); 3/4 cup(s) chopped macadamia nuts or walnuts

No Image

review

Private Recipe by

Megan Stewart

@GSMegan

Middletown, OH

From back of the bag....

►

yield serving(s)

method Bake

Ingredients For white chip island cookies

1 2/3 c

flour
3/4 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt (i omit)
3/4 c

butter or margarine, softened (1 1/2 sticks)
3/4 c

packed brown sugar
1/3 c

sugar
1 tsp

vanilla
1

large egg
12 oz

white chocolate chips
1 c

coconut, flaked (toasted if desired)
3/4 c

chopped macadamia nuts or walnuts

How To Make white chip island cookies

1
Oven to 375 degrees. Combine dry ingredients in a bowl. In mixer combine butter, sugars and vanilla until creamy. Add egg. Gradually add flour mixture. Spoon in chips, coconut and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-11 minutes or until edges are lightly browned.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.