Whipped Shortbread Cookies
How to Make Whipped Shortbread Cookies
- Preheat oven at 350 degrees.
Cream together butter, sugar and vanilla until smooth.
- Add corn starch and one cup of four at a time, blend until batter is smooth.
- Shape cookie dough into small uniform balls, around 1 inch or so. Place on baking sheet about 11/2 inches apart. Gently flatten with thumb or back of a fork. Sprinkle tops with decorative coloured sprinkles.
- Bake for 15 minutes or until edges of cookies are beginning to turn golden brown. Cool on rack 5 minutes before removing cookies from the baking sheet.