welsh tea cakes
(2 RATINGS)
My Father's cousins wife, (did you get that)...LOL used to visit our home when I was very young and when she came she always brought these wonderful little tea cakes. Needless to say, my brother, sister and I would devour them. Thankfully she gave my Mother the recipe and it has been passed down. I know you will love these very simple little cakes.
No Image
prep time
cook time
method
---
yield
Ingredients
- 2 1/2 cups flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 cup golden currants
- 2 sticks real butter
- 2 - eggs
How To Make welsh tea cakes
-
Step 1Combine flour, baking powder and butter: mix well then add currants, sugar and eggs. Roll out on clean surface using powdered sugar to dust the space you will roll your dough on. Cut with cookie cutter of choice. I like to use a nice round one. Cook in iron skillet like you would a pancake until golden in color. Makes about 4 1/2 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Other Desserts
Category:
Sweet Breads
Category:
Flatbreads
Keyword:
#tea
Keyword:
#cakes
Keyword:
#currants
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes