WELSH TEA CAKES

Name: WELSH TEA CAKES
Yield: 0
Ingredients: 2 1/2 c flour; 3/4 c sugar; 1 tsp baking powder; 1 c golden currants; 2 stick real butter; 2 eggs

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By Candy Beard
@Candisemirandis

My Father's cousins wife, (did you get that)...LOL used to visit our home when I was very young and when she came she always brought these wonderful little tea cakes. Needless to say, my brother, sister and I would devour them. Thankfully she gave my Mother the recipe and it has been passed down.
I know you will love these very simple little cakes.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Ingredients

2 1/2 c

flour
3/4 c

sugar
1 tsp

baking powder
1 c

golden currants
2 stick

real butter
2

eggs
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How to Make WELSH TEA CAKES

Step-by-Step

Combine flour, baking powder and butter: mix well then add currants, sugar and eggs.
Roll out on clean surface using powdered sugar to dust the space you will roll your dough on.
Cut with cookie cutter of choice. I like to use a nice round one.
Cook in iron skillet like you would a pancake until golden in color.
Makes about 4 1/2 dozen.

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About WELSH TEA CAKES

Course/Dish: Cookies Other Desserts Sweet Breads Flatbreads

Hashtags: #tea #cakes #currants

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