wedding cake cookies

How To Make wedding cake cookies

• 1

  COOKIES:
• 2

  Preheat oven to 350 degrees.
• 3

  Whisk together flour, salt, and baking powder in a medium bowl.
• 4

  In a seperate, larger, bowl, combine butter and sugar with an electric mixer until fluffy, about 2 minutes.
• 5

  Add eggs one at a time, mixing well in between.
• 6

  Transfer half of dough onto a well-floured surface. Roll one half of dough untill about 1/4 inch thick (I don't expect you to break out the ruler, don't worry). Store other half in fridge.
• 7

  Using cookie cutters, cut dough into shapes (or wedding cakes) and put on other cookie sheet. The recipe my friend gave me didn't say to grease the sheet, so I didn't, but some of the cookies stuck. I got them up easily ehough with a knife though, so it is up to you.
• 8

  Repeat step 7 with other half of dough.
• 9

  Bake 11-13 minutes. I baked them 9, and the ones on the dark pan were slightly burnt, but nothing to cry about. I suggest you put it on for short intervals, and check them in between.
• 10

  ICING:
• 11

  Put confectioners sugar and milk into a bowl, and mix. These instructions are very vague because amounts depend on how many cookies you make.
• 12

  To make them more fun, put a little icing into small bowls and make funky colors. We (me and my decorating team, A.K.A the kids + friends) ended up with orange, purple, green, light/pinkish red, green, and a pretty blue/green color.
• 13

  ENJOY YOUR DELICIOUS SUGAR COOKIES IN DISGUISE!!! (or are they?????)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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