Walnut, Peanutbutter and Coconut Cookies

Donna Blansett


Hubby says there yummy and he has me make them often.


★★★★★ 2 votes



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  • 1 c
    butter, melted
  • 1 c
    brown sugar, firmly packed
  • 1 c
  • 1/2 c
    peanut butter, creamy or crunchy
  • 1/2 c
  • 1 c
  • 2 large
  • 3 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1 tsp
  • 1 tsp
    vanilla extract

How to Make Walnut, Peanutbutter and Coconut Cookies


  1. In a large bowl, cream butter, white sugar, and brown sugar, eggs and vanilla extract, beat until smooth, then add peanut butter and mix well.
  2. In another bowl mix together flour, baking soda, and salt
  3. Then add the flour a little at a time to the sugar and butter mixture.
  4. Then add walnuts and coconut and mix well.
  5. Place the cookie mixture to wax paper and roll into a log and refrigerate for 15 minutes. Doesn't matter size of log, use your own judgement on how big you want your cookies.
  6. Cut the log into 1/4 inch thick and place onto greased cookie sheet and bake for 12 minutes.

Printable Recipe Card

About Walnut, Peanutbutter and Coconut Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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