Walnut Frosties

Stephanie Dodd


An easy cookie made at Christmas time. The frosting in the center of these delightful cookies really complements these little gems!


★★★★★ 2 votes

makes 2 dozen
5 Min
10 Min


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  • 1/2 c
  • 1 c
    brown sugar
  • 1
    egg, well beaten
  • 1 tsp
  • 2 1/4 c
  • 1 tsp
    baking soda
  • 1/4 tsp

How to Make Walnut Frosties


  1. Cream together butter and sugar until light and fluffy. Blend in egg and vanilla. Add flour, baking soda, and salt and mix well. Drop by teaspoonful onto lightly greased cookie sheet. Make a well in center of each cookie.

    Filling: 1 c. finely chopped walnuts; 1/2 c. brown sugar, 1/4 c. sour cream
  2. To prepare filling, combine all ingredients and stir until well mixed. Spoon 1 tsp. filling into well of each cookie. Bake at 350 degrees for 10 - 12 minutes or until golden brown. ENJOY!!

Printable Recipe Card

About Walnut Frosties

Course/Dish: Cookies

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