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waffle iron oatmeal cookies!

(2 ratings)
Recipe by
Colleen Sowa
La Crosse, WI

This is a good old cookie recipe that has different variations. Children love watching these be made, and they love seeing cookies comming from a waffle iron so quickly! A great scouting or church school project! These are good warm or cold with a glass of milk or other beverage. ***This is not my photo... but this is what they look like with chocolate chips.

(2 ratings)
yield 5 dozen (depending on size)
prep time 15 Min
cook time 30 Min

Ingredients For waffle iron oatmeal cookies!

  • 2 stick
    butter (or margarine)
  • 1 c
  • 3 lg
    eggs (beaten)
  • 2 1/4 c
    quick cooking oats
  • 3 c
  • 1 tsp
  • 1/4 tsp
    ground cloves
  • 1 tsp
    ground ginger
  • 1 Tbsp
    ground cinnamon
  • 1 Tbsp
    baking powder
  • 1 tsp
    baking soda
  • 1 1/4 c
    sour cream
  • 1 Tbsp
  • 1 1/3 c
    raisins (soaked in hot water to cover for 15 minutes)

How To Make waffle iron oatmeal cookies!

  • 1
    Mix all dry ingredients (except sugar) together in a bowl. Set aside.
  • 2
    In large mixing bowl: Mix together the sugar and all of the wet ingredients (except raisins). Beat until creamy.
  • 3
    Heat the waffle iron. Drain the liquid (if any) from raisins.
  • 4
    Slowly add the dry ingredients to the wet ingredients. When mixed together well, add the drained raisins, distributing throughout the batter.
  • 5
    Use a tablespoon to place batter in the center of each section of the waffle iron. Cook 3-6 minutes (depending on your waffle iron).
  • Waffle Iron cookies!
    ****You can add chocolate chips and nuts if desired. *** Instead of this recipe, make brownies from scratch or a box mix... or chocolate chip cookies! *** You can put a larger amount of the batter in the very center of your waffle iron to get a bigger cookie. *** Be very careful if allowing children to assist you! Waffle irons can give a serious burn. Children love watching these cookies be made too! *** These are extra good warm.

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