Viennese chocolate cookies

1
Donald Cole

By
@donaldcole31

this should be served with coffee or tea.

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 2 stick
    butter
  • 1/2 c
    confectioners' sugar
  • 21/3 c
    all purpose flour
  • 2 Tbsp
    cocoa, unsweetened
  • 3 Tbsp
    cornstarch
  • 4 oz
    plain chocolate
  • ·
    just a little confectioner sugar to sprinkle on cookies when done

How to Make Viennese chocolate cookies

Step-by-Step

  1. preheat oven to 350 degrees. cream together the butter and sugar until light and fluffy. work in flower, cocoa powder and cornstarch.
  2. pipe mixture on a gressed baking dish in long strips or with a star tip for your bags. back for about 18 to 20 minutes.
  3. melt the chocolate. dip half the cookie into the chocolate and leave to set on a non stick paper.
  4. dust the uncoated halves of the cookie with confectioner sugar.

Printable Recipe Card

About Viennese chocolate cookies

Course/Dish: Cookies
Other Tag: Quick & Easy




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