Viennese chocolate cookies

Donald Cole


this should be served with coffee or tea.


★★★★★ 1 vote

5 Min
15 Min


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2 stick
1/2 c
confectioners' sugar
21/3 c
all purpose flour
2 Tbsp
cocoa, unsweetened
3 Tbsp
4 oz
plain chocolate
just a little confectioner sugar to sprinkle on cookies when done

How to Make Viennese chocolate cookies


  • 1preheat oven to 350 degrees. cream together the butter and sugar until light and fluffy. work in flower, cocoa powder and cornstarch.
  • 2pipe mixture on a gressed baking dish in long strips or with a star tip for your bags. back for about 18 to 20 minutes.
  • 3melt the chocolate. dip half the cookie into the chocolate and leave to set on a non stick paper.
  • 4dust the uncoated halves of the cookie with confectioner sugar.

Printable Recipe Card

About Viennese chocolate cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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