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viennese chocolate cookies

(1 rating)
Recipe by
Donald Cole
New Orleans, LA

this should be served with coffee or tea.

(1 rating)
yield 20 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For viennese chocolate cookies

  • 2 stick
  • 1/2 c
    confectioners' sugar
  • 21/3 c
    all purpose flour
  • 2 Tbsp
    cocoa, unsweetened
  • 3 Tbsp
  • 4 oz
    plain chocolate
  • just a little confectioner sugar to sprinkle on cookies when done

How To Make viennese chocolate cookies

  • 1
    preheat oven to 350 degrees. cream together the butter and sugar until light and fluffy. work in flower, cocoa powder and cornstarch.
  • 2
    pipe mixture on a gressed baking dish in long strips or with a star tip for your bags. back for about 18 to 20 minutes.
  • 3
    melt the chocolate. dip half the cookie into the chocolate and leave to set on a non stick paper.
  • 4
    dust the uncoated halves of the cookie with confectioner sugar.

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