Viennese chocolate cookies
1 photo of Viennese Chocolate Cookies Recipe
just a little confectioner sugar to sprinkle on cookies when done
How to Make Viennese chocolate cookies
1preheat oven to 350 degrees. cream together the butter and sugar until light and fluffy. work in flower, cocoa powder and cornstarch.
2pipe mixture on a gressed baking dish in long strips or with a star tip for your bags. back for about 18 to 20 minutes.
3melt the chocolate. dip half the cookie into the chocolate and leave to set on a non stick paper.
4dust the uncoated halves of the cookie with confectioner sugar.
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