Viennese chocolate cookies

Donald Cole


this should be served with coffee or tea.


★★★★★ 1 vote

5 Min
15 Min


  • 2 stick
  • 1/2 c
    confectioners' sugar
  • 21/3 c
    all purpose flour
  • 2 Tbsp
    cocoa, unsweetened
  • 3 Tbsp
  • 4 oz
    plain chocolate
  • ·
    just a little confectioner sugar to sprinkle on cookies when done

How to Make Viennese chocolate cookies


  1. preheat oven to 350 degrees. cream together the butter and sugar until light and fluffy. work in flower, cocoa powder and cornstarch.
  2. pipe mixture on a gressed baking dish in long strips or with a star tip for your bags. back for about 18 to 20 minutes.
  3. melt the chocolate. dip half the cookie into the chocolate and leave to set on a non stick paper.
  4. dust the uncoated halves of the cookie with confectioner sugar.

Printable Recipe Card

About Viennese chocolate cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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