viennese chocolate cookies

Name: Viennese chocolate cookies
Prep time: 5 min
Cook time: 15 min
Yield: 20
Ingredients: 2 stick(s) butter; 1/2 cup(s) confectioners' sugar; 21/3 cup(s) all purpose flour; 2 tablespoon(s) cocoa, unsweetened; 3 tablespoon(s) cornstarch; 4 ounce(s) plain chocolate; - just a little confectioner sugar to sprinkle on cookies when done

(1 RATING)

44 Pinches 1 Photo

Donald Cole

New Orleans, LA

Updated on Oct 7, 2012

this should be served with coffee or tea.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 20 serving(s)

Ingredients

2 sticks butter
1/2 cup confectioners' sugar
21/3 cups all purpose flour
2 tablespoons cocoa, unsweetened
3 tablespoons cornstarch
4 ounces plain chocolate
- just a little confectioner sugar to sprinkle on cookies when done

How To Make viennese chocolate cookies

Step 1

preheat oven to 350 degrees. cream together the butter and sugar until light and fluffy. work in flower, cocoa powder and cornstarch.

Step 2

pipe mixture on a gressed baking dish in long strips or with a star tip for your bags. back for about 18 to 20 minutes.
Step 3

melt the chocolate. dip half the cookie into the chocolate and leave to set on a non stick paper.
Step 4

dust the uncoated halves of the cookie with confectioner sugar.
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