very special mocha cookies

Name: Very Special Mocha Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 1/4 cup(s) unbleached all-purpose flour; 1/3 cup(s) double dutch dark cocoa or 1/3 cup natural cocoa; 1 teaspoon(s) baking soda; 2 tablespoon(s) instant espresso coffee; 1/2 teaspoon(s) salt; 3/4 cup(s) granulated sugar; 3/4 cup(s) brown sugar; 1 cup(s) butter (2 sticks, 8 ounces); 2 large eggs; 1 teaspoon(s) vanilla; 1 cup(s) cinnamon baking chips; 1 cup(s) cappuccino chips

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

These soft, chocolate-coffee-flavored cookies harbor both cinnamon and cappuccino chips (though they have also been made with chocolate and cinnamon chips to wonderful effect). If you can't find cappuccino chips just skip them or try toffee, butterscotch or any other you might like.

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yield 4 dozen

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For very special mocha cookies

2 1/4 c

unbleached all-purpose flour
1/3 c

double dutch dark cocoa or 1/3 cup natural cocoa
1 tsp

baking soda
2 Tbsp

instant espresso coffee
1/2 tsp

salt
3/4 c

granulated sugar
3/4 c

brown sugar
1 c

butter (2 sticks, 8 ounces)
2 lg

eggs
1 tsp

vanilla
1 c

cinnamon baking chips
1 c

cappuccino chips

How To Make very special mocha cookies

1
In a medium-sized mixing bowl, stir together the flour, cocoa, baking soda and salt.

2
In a separate bowl, beat together the sugars, espresso powder, butter, eggs and vanilla.
3
Gradually add the flour mixture to the sugar mixture, beating till well-combined.
4
Stir in the chips.
5
Drop the dough by rounded tablespoonfuls onto ungreased baking sheets.
6
Bake the cookies in a preheated 375°F oven for 8 to 10 minutes, or until they're just barely set.
7
Transfer them to a wire rack to cool completely. Yield: about 4 dozen 2 1/2-inch cookies.
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