very special mocha cookies
These soft, chocolate-coffee-flavored cookies harbor both cinnamon and cappuccino chips (though they have also been made with chocolate and cinnamon chips to wonderful effect). If you can't find cappuccino chips just skip them or try toffee, butterscotch or any other you might like.
prep time
20 Min
cook time
10 Min
method
Bake
yield
4 dozen
Ingredients
- 2 1/4 cups unbleached all-purpose flour
- 1/3 cup double dutch dark cocoa or 1/3 cup natural cocoa
- 1 teaspoon baking soda
- 2 tablespoons instant espresso coffee
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 cup butter (2 sticks, 8 ounces)
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup cinnamon baking chips
- 1 cup cappuccino chips
How To Make very special mocha cookies
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Step 1In a medium-sized mixing bowl, stir together the flour, cocoa, baking soda and salt.
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Step 2In a separate bowl, beat together the sugars, espresso powder, butter, eggs and vanilla.
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Step 3Gradually add the flour mixture to the sugar mixture, beating till well-combined.
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Step 4Stir in the chips.
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Step 5Drop the dough by rounded tablespoonfuls onto ungreased baking sheets.
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Step 6Bake the cookies in a preheated 375°F oven for 8 to 10 minutes, or until they're just barely set.
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Step 7Transfer them to a wire rack to cool completely. Yield: about 4 dozen 2 1/2-inch cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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