vanishing oatmeal raisin cookies

Name: Vanishing Oatmeal Raisin Cookies
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 stick(s) butter or margarine; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) white sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt-optional; 3 cup(s) oats, quick cooking; 1 cup(s) raisins

(1 RATING)

43 Pinches

mary mendoza

forrest, IL

Updated on Dec 29, 2011

From the collection of Peggy Meehan

Rate

No Image

prep time 10 Min

cook time 15 Min

method ---

yield about 4 dozen

Ingredients

2 sticks butter or margarine
1 cup brown sugar, firmly packed
1/2 cup white sugar
2 - eggs
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt-optional
3 cups oats, quick cooking
1 cup raisins

How To Make vanishing oatmeal raisin cookies

Step 1

Heat oven to 350. Beat together margarine,brown and white sugars until creamy. Add eggs and vanilla and beat well. Combine in separate bowl flour,soda,cinnamon and salt. Add dry ingredients to wet. Stir in raisins and oats-mix well.

Step 2

Drop by rounded tablespoons on to ungreased cookie sheet and bake 10 to 12 minutes. Cool on cookie sheet for 1 minute then remove to wire rack.
Step 3

TIP-greasing the cookie sheet will cause cookies to spread and bottoms to brown too quickly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes