vanishing oatmeal cookies

Name: Vanishing Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Cuisine: Southern
Ingredients: 1 cup(s) margarine or butter; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 and 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 3 cup(s) old-fashioned/quick oats; 1 cup(s) raisins or chocolate chips

(1 RATING)

75 Pinches

Hannah Rider

Prestonsburg, KY

Updated on Oct 2, 2013

A family favorite....one of the first recipes I tried when I first started cooking/baking 15 years ago :)

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prep time 10 Min

cook time 10 Min

method Convection Oven

yield about 4 dozen cookies

Ingredients

1 cup margarine or butter
1 cup brown sugar, firmly packed
1/2 cup sugar
2 - eggs
1 teaspoon vanilla extract
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned/quick oats
1 cup raisins or chocolate chips

How To Make vanishing oatmeal cookies

Step 1

Preheat over to 350 degrees.

Step 2

In mixing bowl, cream butter and both of the sugars until creamy. Add eggs and vanilla; beat well.
Step 3

In another bowl, combine the flour, baking soda, ground cinnamon, and salt. Stir or mix into the butter mixture. Then stir in the oats and the raisins/chocolate chips.
Step 4

Drop onto ungreased cookie sheets.
Step 5

Bake for 10-12 minutes or till lightly browned. Cool on wire racks. Store in an airtight container.
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