Vanishing Oatmeal Cookies Seriously Recipe

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Vanishing oatmeal cookies Seriously

Barbara J. Bourne


The top off the Oat Meal cylinder is Vanishing oat meal cookies...I always change recipes!
Just add 1/2 cup raisins, 1/2 cup craisins, tblsp or more of Orange peel or Orange extract or both, 2 Tblspoons or more of Crystalized Ginger or minced fresh ginger.and 1/2 cup of minced pecans. Watch people you know beg you for more is the best of all.

★★★★★ 1 vote
20 Min
35 Min


1/2 lb. stick
butter, room temperature
1 cup
brown sugar, firmly packed
1/2 cup
granulated sugar
1 tsp
vanilla extract
1 tsp
orange extract
2 Tbsp
minced orange peel
1 Tbsp
hot water added to ginger below
2 Tbsp
crystalized or fresh ginger
1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
cinnamon, ground
1/2 tsp
3 c
quaker oatmeal, quick or old fashion, uncooked
1/2 c
1/2 c
1/2 c
pecans, in pieces


1Cream together room temp butter with brown and white sugar until creamy and light looking. Add eggs,vanilla,cinnamon, orange, ginger finely minced in warm water about a tablespoon if using crystalized only! Add flour, baking soda, and remaining ingrediants. Mix well.
2I use a large soup spoon about 1 1/2 Tblsp. of dough and put 6 on a very large rimmed cookie sheet with a silacone peel on it. Bake 10 to 12 if smaller and 17 if larger. They will be light brown around the edges. You can let them cool on one sheet and pop in the other one if you have two.I can make about 17 or 20 cookies in one shot and put them in a plastic container on the counter. A cookie jar would be great huh? Enjoy!

About this Recipe

Course/Dish: Cookies