vanishing oatmeal cookies seriously
(1 RATING)
The top off the Oat Meal cylinder is Vanishing oat meal cookies...I always change recipes! Just add 1/2 cup raisins, 1/2 cup craisins, tblsp or more of Orange peel or Orange extract or both, 2 Tblspoons or more of Crystalized Ginger or minced fresh ginger.and 1/2 cup of minced pecans. Watch people you know beg you for more is the best of all.
No Image
prep time
20 Min
cook time
35 Min
method
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yield
14 serving(s)
Ingredients
- 1/2 lb. stick butter, room temperature
- 1 cup - brown sugar, firmly packed
- 1/2 cup - granulated sugar
- 2 - eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 2 tablespoons minced orange peel
- 1 tablespoon hot water added to ginger below
- 2 tablespoons crystalized or fresh ginger
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon, ground
- 1/2 teaspoon salt
- 3 cups quaker oatmeal, quick or old fashion, uncooked
- 1/2 cup craisins
- 1/2 cup raisins
- 1/2 cup pecans, in pieces
How To Make vanishing oatmeal cookies seriously
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Step 1Cream together room temp butter with brown and white sugar until creamy and light looking. Add eggs,vanilla,cinnamon, orange, ginger finely minced in warm water about a tablespoon if using crystalized only! Add flour, baking soda, and remaining ingrediants. Mix well.
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Step 2I use a large soup spoon about 1 1/2 Tblsp. of dough and put 6 on a very large rimmed cookie sheet with a silacone peel on it. Bake 10 to 12 if smaller and 17 if larger. They will be light brown around the edges. You can let them cool on one sheet and pop in the other one if you have two.I can make about 17 or 20 cookies in one shot and put them in a plastic container on the counter. A cookie jar would be great huh? Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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