Vanilla Rich Chocolate Chip Cookies

Nicole Bredeweg


I love my cookies chewy. Not chewy like cake, but chewy like almost-doughy. And these qualify. I found this one in a cooking magazine on a page sponsored by McCormick. And, even though I have a chocolate chip cookie recipe that I love, it's hard to go wrong with a 2nd, and one that uses a lot of vanilla!


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3 1/4 c
1 tsp
baking powder
3/4 tsp
1 1/3 c
butter, softened
1 1/4 c
1 c
firmly packed light brown
4 tsp
vanilla extract
12 oz
semi-sweet chocolate chips
1 c
coarsely chopped walnuts

How to Make Vanilla Rich Chocolate Chip Cookies


  • 1Mix flour, baking soda, and salt in medium bowl. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
  • 2Drop by rounded tablespoons about 2" apart onto ungreased baking sheets.
  • 3Bake in preheated 375*F oven 8 to 10 minutes or until lightly browned. Cool on baking sheets for a few minutes (or leave in oven a couple extra minutes). Remove to wire racks; cool completely.

Printable Recipe Card

About Vanilla Rich Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American

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