vanilla rich chocolate chip cookies

Name: Vanilla Rich Chocolate Chip Cookies
Yield: 60
Cuisine: American
Ingredients: 3 1/4 cup(s) flour; 1 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1 1/3 cup(s) butter, softened; 1 1/4 cup(s) sugar; 1 cup(s) firmly packed light brown; 2 - eggs; 4 teaspoon(s) vanilla extract; 12 ounce(s) semi-sweet chocolate chips; 1 cup(s) coarsely chopped walnuts

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I love my cookies chewy. Not chewy like cake, but chewy like almost-doughy. And these qualify. I found this one in a cooking magazine on a page sponsored by McCormick. And, even though I have a chocolate chip cookie recipe that I love, it's hard to go wrong with a 2nd, and one that uses a lot of vanilla!

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(1 rating)

yield 60 serving(s)

method Bake

Ingredients For vanilla rich chocolate chip cookies

3 1/4 c

flour
1 tsp

baking powder
3/4 tsp

salt
1 1/3 c

butter, softened
1 1/4 c

sugar
1 c

firmly packed light brown
2

eggs
4 tsp

vanilla extract
12 oz

semi-sweet chocolate chips
1 c

coarsely chopped walnuts

How To Make vanilla rich chocolate chip cookies

1
Mix flour, baking soda, and salt in medium bowl. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.

2
Drop by rounded tablespoons about 2" apart onto ungreased baking sheets.
3
Bake in preheated 375*F oven 8 to 10 minutes or until lightly browned. Cool on baking sheets for a few minutes (or leave in oven a couple extra minutes). Remove to wire racks; cool completely.
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