Vanilla Refrigerator Wafers Cookies

Barbara Oseland


I love Vanilla Wafers. I could actually eat an entire box in one sitting so I had to try to make these. I came as close as I could with these, and I can make enough to eat them without having to spend so much on the store bought boxes.

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1/3 c
butter or shortening
1/2 c
confectioners' sugar
1/3 c
1 tsp
1 1/2 c
cake flour
1 1/2 tsp
baking powder
1 Tbsp
1/8 tsp


1Preheat oven to 325° F. Cream together shortening or butter, eggs, vanilla, salt and sugars in a large bowl.
2Combine flour, baking powder and add to creamed mixture. Add 1 tbsp of water and combine mixing until dough forms a ball.
3Roll dough into 3/4 in balls and flatten slightly onto a lightly greased cookie sheet and cover. You can also use a piping bag with a large round tip and make a large "hershy kiss" type of cookie and pat down peek. I have done both ways and they both work great.
4Chill in refrigerator or freezer.
5Bake on ungreased cookie sheet in 325° F oven 15-18 minutes.
6Cool completely on rack--makes about 4 dozen cookies.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy