(3.4 oz) instant vanilla pudding (you can use french vanilla if you wish)
flour (i used somewhere between 2-1/2 to 2-3/4 cups of flour, as extra flour yields a softer rounder cookie)
How to Make Vanilla Pudding Cookies
1cream together butter, sugar, eggs and vanilla. beat in the dry ingredients. stir in the chocolate chips.
2bake at 350 for 7-11 minutes, or until lightly golden (i plead with you not to over bake.)
Printable Recipe Card
About Vanilla Pudding Cookies