Vanilla Ice Cream Kolache, Kolache de Hellado de Vainilla
1 ptvanilla ice cream
4 call purpose flour
1 lbbutter or margarine four sticks
2 can(s)solo a, a brand fruit or nut fillings or poppy seed filling
2 Tbspgranulated sugar
1 cconfectioners sugar to dust kolacky's
How to Make Vanilla Ice Cream Kolache, Kolache de Hellado de Vainilla
- Thaw ice cream and soften butter; cream together. Add sugar, then flour, gradually form into a ball and refrigerate overnight.
- Next day roll out to 1/4 inch thickness on floured surface roll out into a 12 inch by 10 inch rectangle. Cut into 2 inch squares. Put small amount of Solo fruit filling or nut filling or Poppy seed filling in the center of each square. Overlap two opposite corners of the pastry and pinch them together tightly to seal.
- Bake at 350 degrees F, for 11 to 14 minutes or until bottoms are lightly browned. Cool for a minute and remove from baking sheet. Dust with powdered confectioner's sugar and enjoy.
- According to the cookbook this is an old world recipe and was brought over and introduced to the US, by Czech immigrants.