Vaniljkakor (Swedish Vanilla Cookies)
Photo taken by Leah's Kitchen.
1 cunsalted butter, softened
2/3 cuppowdered sugar
1large egg yolk
1 Tbspgood vanilla
2 1/4 csifted flour, sift first then measure (*you must do this or you'll add too much flour)
1/3 craspberry or strawberry jam, or assorted
How to Make Vaniljkakor (Swedish Vanilla Cookies)
- Cream butter and sugar well. Gradually add sugar, and cream until light and fluffy. Beat in egg yolk, vanilla and flour, blend thoroughly. Roll into walnut-sized balls and place on greased cookie sheet. Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this. Put a little bit of jelly or jam into each indentation. Bake in 350º oven for at least 15 minutes or til pale golden yellow.
Cool, then sift powdered sugar over them.