vaniljkakor (swedish vanilla cookies)
(2 ratings)
This is one of my favorite cookies. It's from my Swedish Grandma. They are very simple, but I think that's what I like about them. Very tender and rich. Photo taken by Leah's Kitchen.
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(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For vaniljkakor (swedish vanilla cookies)
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1 cunsalted butter, softened
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2/3 cuppowdered sugar
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1large egg yolk
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1 Tbspgood vanilla
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2 1/4 csifted flour, sift first then measure (*you must do this or you'll add too much flour)
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1/3 craspberry or strawberry jam, or assorted
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powdered sugar
How To Make vaniljkakor (swedish vanilla cookies)
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1Cream butter and sugar well. Gradually add sugar, and cream until light and fluffy. Beat in egg yolk, vanilla and flour, blend thoroughly. Roll into walnut-sized balls and place on greased cookie sheet. Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this. Put a little bit of jelly or jam into each indentation. Bake in 350º oven for at least 15 minutes or til pale golden yellow. Cool, then sift powdered sugar over them.
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