upside-down apple gingerbread

Name: Upside-Down Apple Gingerbread
Yield: 9
Ingredients: 1/4 cup(s) butter, melted; 2 large apples, peeled, cored and sliced; 1/3 cup(s) brown sugar, firmly packed; ## GINGERBREAD; 1/2 cup(s) butter, melted; 1/2 cup(s) molasses; 1/2 cup(s) sugar; 1/3 cup(s) brown sugar, firmly packed; 1 - egg; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground ginger; 1/2 teaspoon(s) cloves, ground; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground nutmeg; 3/4 cup(s) hot tea

28 Pinches

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yield 9 serving(s)

Ingredients

1/4 cup butter, melted
2 large apples, peeled, cored and sliced
1/3 cup brown sugar, firmly packed
GINGERBREAD
1/2 cup butter, melted
1/2 cup molasses
1/2 cup sugar
1/3 cup brown sugar, firmly packed
1 - egg
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon cloves, ground
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup hot tea

How To Make upside-down apple gingerbread

Step 1

Pour butter into a 9-inch square baking pan.

Step 2

Arrange apples over butter; sprinkle with brown sugar and set aside.
Step 3

For gingerbread, combine butter, molasses, sugars and egg in a mixing bowl; mix well.
Step 4

Combine dry ingredients; add to sugar mixture alternately with hot tea.
Step 5

Mix well; pour over apples.
Step 6

Bake at 350 for 45-50 minutes or until the cake tests done.
Step 7

Cool for 3-5 minutes.
Step 8

Loosen sides and invert onto a serving plate.
Step 9

Serve warm.
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