Upside-Down Apple Gingerbread

Upside-down Apple Gingerbread Recipe

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  • 1/4 c
    butter, melted
  • 2 large
    apples, peeled, cored and sliced
  • 1/3 c
    brown sugar, firmly packed

  • 1/2 c
    butter, melted
  • 1/2 c
  • 1/2 c
  • 1/3 c
    brown sugar, firmly packed
  • 1
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground ginger
  • 1/2 tsp
    cloves, ground
  • 1/2 tsp
  • 1/4 tsp
    ground nutmeg
  • 3/4 c
    hot tea

How to Make Upside-Down Apple Gingerbread


  1. Pour butter into a 9-inch square baking pan.
  2. Arrange apples over butter; sprinkle with brown sugar and set aside.
  3. For gingerbread, combine butter, molasses, sugars and egg in a mixing bowl; mix well.
  4. Combine dry ingredients; add to sugar mixture alternately with hot tea.
  5. Mix well; pour over apples.
  6. Bake at 350 for 45-50 minutes or until the cake tests done.
  7. Cool for 3-5 minutes.
  8. Loosen sides and invert onto a serving plate.
  9. Serve warm.

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About Upside-Down Apple Gingerbread

Course/Dish: Cookies
Other Tag: Quick & Easy

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