Unique Lizzy's Pancake Cookies

Elizabeth Hinkley


I winged it and they turned out to be a success not only can they be eaten for breakfast but they also taste good enough to be a snack.


★★★★★ 1 vote

About 48
15 Min
45 Min


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  • 6 Tbsp
    butter (softened)
  • 2 c
  • 4 large
  • 2 tsp
    vanilla extract
  • 1/4 tsp
  • 1/3 tsp
  • 1 pinch
  • 3 c
    pancake mix
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/4 c

How to Make Unique Lizzy's Pancake Cookies


  1. Preheat oven to 375 degrees.
    Mix butter, eggs, and sugar in a large mixing bowl. Stir until thoroughly mixed.
  2. Add vanilla, nutmeg, cinnamon, and salt to sugar mixture. Mix thoroughly.
  3. Combine flour, baking soda, and baking powder in a small bowl. Add to sugar mixture a little at a time and stir thoroughly after each addition.
  4. Place 2 tablespoon mounds on a standard size cookie sheet (fits 12). Bake 10-12 minutes.
  5. Cool cookies for about 30 seconds and remove quickly from the cookie sheet.

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About Unique Lizzy's Pancake Cookies

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