Unbaked Cookie Dough Cookies (safe to eat raw)

Kathie Carr


Everybody seems to love cookie dough but its not safe to eat if it has eggs in it. Here is an unbaked cookie that solves the problem.

Recipe is not my creation, but I am unsure of source.


★★★★★ 1 vote

36 cookies
15 Min


  • 1 c
    soft butter, no substitute
  • 1 1/2 c
    brown sugar, firmly packed
  • 2 tsp
  • 1/2 tsp
  • 2 c
    all purpose flour
  • 1 Tbsp
  • 1
    (6 ounce) package mini chocolate chips
  • 1/2 c
    chopped walnuts

  • 1/2 c
    wilton candy melts or similar chocolate coating

How to Make Unbaked Cookie Dough Cookies (safe to eat raw)


  1. Cream butter and sugar together until well mixed.
    Add remaining ingredients and mix well by hand. Roll into bite-size balls.
  2. Place balls on a cookie sheet with sides or a shallow pan and freeze until firm, about 30 minutes. When firm store in a plastic zip-type bag in the freezer.

    When you want to eat cookies, remove what you want from freezer and let them stand at room temperature for 5 minutes. Then enjoy!
  3. If you are going to serve the cookies soon after mixing them up you can chill them in the refrigerator for at least an hour. You may eat them as is or optionally dip the tops of the cookies in melted chocolate melts and serve immediately.

    Cookies cannot be dipped after freezing because the chocolate melts will not stick. You cannot freeze after dipping, So only do this if you are going to eat them immediately.

Printable Recipe Card

About Unbaked Cookie Dough Cookies (safe to eat raw)

Course/Dish: Cookies Candies

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