ultimate sugar cookies

Ultimate Sugar Cookies Recipe

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Erika Halverson

By
@Rikkie

no personal note this time! lol

Rating:

★★★★★ 1 vote

Serves:
3 to 4 dozen
Prep:
30 Min
Cook:
10 Min

Ingredients

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  • 1 1/4 c
    sugar
  • 1 c
    butter flavored crisco
  • 2
    eggs
  • 1/4 c
    light corn syrup or regular pancake syrup
  • 1 Tbsp
    vanilla
  • 3 c
    all-prupose flour
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt

How to Make ultimate sugar cookies

Step-by-Step

  1. heat oven to 375 degrees. combine sugar and butter flavored crisco in a large bowl. beat at medium speed of eletric mixer until well blended. add eggs, syrup and vanilla, beat well. combine 3 cups flour, baking powder, baking soda and salt. add gradually to creamed mixture at low speed. mix until well blended.
  2. divide dough into quarters. (TIP: if dough it too sticky/soft to roll, wrap each quarters of dough with plastic wrap.) refrigerate 1 hour. keep refrigerated until ready to roll.
  3. spead 1 TBS. of flour on large sheet of waxed paper. place a quarter of dough on floured paper. flatten dough slightly, turn over, and cover with another sheet of waxed paper. rol dough to 1/4 inch thickness.cut with floured cutter. transfer to ungreased baking sheet, 2 inches apart. sprinkle with decors, or leave plain to frost when cooled.
  4. bake at 375 degrees for 5 to 9 minutes (bake smaller, thinner cut-outs closer to 5 minutes larger cut-outs closer to 9 minutes) DO NOT OVER BAKE! cool 2 minutes on baking sheet. remove to counter to cool completely, then frost if desired.

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About ultimate sugar cookies

Course/Dish: Cookies




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