ultimate oatmeal cookies

Name: Ultimate Oatmeal Cookies
Cuisine: American
Ingredients: cup(s) i 1/4 cup packed brown sugar; cup(s) 1 cup butter or margarine (2 sticks) room temperature; teaspoon(s) 1 teaspoon baking soda; teaspoon(s) 1 teaspoon ground cinnamon; teaspoon(s) 1 teaspoon vanilla; teaspoon(s) 1/2 teaspoon salt (optional); large 2 large eggs; cup(s) 3 cups old-fashioned or quick-cooking oats; cup(s) 1 1/3 cups flour; cup(s) 1 cup raisins (optional)

12 Pinches

Bonnie Eitreim

Cheney, KS

Updated on Apr 5, 2016

My mom used to make this recipe. The cookies are very moist & delicious. I hope you like this recipe. I know I do.

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Ingredients

cup i 1/4 cup packed brown sugar
cup 1 cup butter or margarine (2 sticks) room temperature
teaspoon 1 teaspoon baking soda
teaspoon 1 teaspoon ground cinnamon
teaspoon 1 teaspoon vanilla
teaspoon 1/2 teaspoon salt (optional)
large 2 large eggs
cup 3 cups old-fashioned or quick-cooking oats
cup 1 1/3 cups flour
cup 1 cup raisins (optional)

How To Make ultimate oatmeal cookies

Step 1

Heat oven to 350 degrees. In large bowl, stir brown sugar, butter, baking soda, cinnamon, vanilla, salt & eggs with wooden spoon until well mixed.

Step 2

Stir in oats, flour & raisins until mixed. For each cookie, scoop a rounded tablespoon of dough, using a tableware spoon, & push it onto an ungreased cookie sheet with another spoon or rubber spatula placing cookies 2 inches apart.
Step 3

Bake 9-11 minutes or until light brown. Remove cookies from cookie sheet(s) to cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.
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