Ultimate Oatmeal Cookies

Ultimate Oatmeal Cookies

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Bonnie Eitreim


My mom used to make this recipe. The cookies are very moist & delicious. I hope you like this recipe. I know I do.


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  • c
    i 1/4 cup packed brown sugar
  • c
    1 cup butter or margarine (2 sticks) room temperature
  • tsp
    1 teaspoon baking soda
  • tsp
    1 teaspoon ground cinnamon
  • tsp
    1 teaspoon vanilla
  • tsp
    1/2 teaspoon salt (optional)
  • large
    2 large eggs
  • c
    3 cups old-fashioned or quick-cooking oats
  • c
    1 1/3 cups flour
  • c
    1 cup raisins (optional)

How to Make Ultimate Oatmeal Cookies


  1. Heat oven to 350 degrees. In large bowl, stir brown sugar, butter, baking soda, cinnamon, vanilla, salt & eggs with wooden spoon until well mixed.
  2. Stir in oats, flour & raisins until mixed. For each cookie, scoop a rounded tablespoon of dough, using a tableware spoon, & push it onto an ungreased cookie sheet with another spoon or rubber spatula placing cookies 2 inches apart.
  3. Bake 9-11 minutes or until light brown. Remove cookies from cookie sheet(s) to cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.

Printable Recipe Card

About Ultimate Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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