ultimate mini m&m cookies

Name: Ultimate mini M&M cookies
Cuisine: American
Ingredients: 1 cup(s) (2 sticks) butter, softened; 1/2 cup(s) granulated sugar; 1/2 cup(s) brown sugar, firmly packed; 1 large egg; 1 teaspoon(s) vanilla extract; 2 cup(s) all-purpose flour; 1/2 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; 1 cup(s) m&m mini baking bits; 3/4 cup(s) chopped nuts (optional)

(1 RATING)

52 Pinches 1 Photo

mary davis

dearborn, MO

Updated on Sep 29, 2013

Saved this recipe from a magazine from 1997. Made it with my granddaughter for the first time today, 16 years later. I usually take 3 or 4 recipes and make one to my family's taste, but I this one will stand "as is".

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cook time

method Bake

yield Makes about 3 dozen

Ingredients

1 cup (2 sticks) butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup m&m mini baking bits
3/4 cup chopped nuts (optional)

How To Make ultimate mini m&m cookies

Step 1

Preheat oven to 350F. In large bowl cream butter and sugars till light and fluffy; beat in egg and vanilla.

Step 2

In a medium bowl, combine flour, baking soda and salt; blend into creamed mix. Stir in M&M's and nuts.
Step 3

Drop by heaping tablespoonful about 2 inches apart onto ungreased cookie sheet.
Step 4

Bake 10-13 minutes, or until edges are lightly brown and centers are still soft. Do not over bake.
Step 5

Cool 1 minute on cookie sheet; cool completely on wire racks. Store in tightly covered container
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