Ultimate double chocolate cookies

Ultimate Double Chocolate Cookies Recipe

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Stephanie hackney


My whole family loves these cookies. I make them durning the Holidays.

★★★★★ 1 vote
15 Min
15 Min


1 pkg
bittersweet chocolate
6 Tbsp
unsalted butter
1 c
1/3 c
all purpose flour
1/2 tsp
baking powder
1 pkg
(12 ounces) semi-sweet chocolate chips
1 c
(4 ounces) chopped walnuts

How to Make Ultimate double chocolate cookies


  • 1In double boiler over hot water, melt bittersweet chocolate chips and butter.
  • 2Place eggs and sugar in mixer bowl. attach bowl and flat beater to mixer. Turn to speed 4 and beat until thick. Reduce to stir speed and add chocolate mixture. mixed until combined, then stop and scrape bowl.
  • 3Stir flower and baking powder together in small bowl. Continuing on stir speed, add flour mixture and semi-sweet chocolate chips and walnuts and mix until a thick dough forms.
  • 4Using sheets of plastic wrap, form dough into two logs, each 2 inches long in diameter and about 12 inches long. As dough will be quite soft, use plastic wrap to hold in log shape. wrape tightly; refrigerator at least one hour or until firm.(dough can also be frozen; thaw in refrigerator before proceding with recipe.)
  • 5Heat oven to 375 degrese. unwrap dough; with sharp knife, cut into 3/4 inch slices. places slices
    1 1/2 inches apart on greased cookie pan.
    Baked 12 to 14 minutes or until shine crust forms on top but interior is still soft.
    cool on baking sheet; Store in air tight tin up to one week. And enjoy

Printable Recipe Card

About Ultimate double chocolate cookies

Course/Dish: Cookies