ultimate chocolate chip cookies

Name: Ultimate Chocolate Chip Cookies
Ingredients: 3/4 stick(s) crisco butter flavor shortening sticks; 1 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) milk; 1 tablespoon(s) vanilla extract; 1 large egg; 1 3/4 cup(s) flour; 1 teaspoon(s) salt; 3/4 teaspoon(s) baking soda; 6 ounce(s) semi-sweet chocolate chips; 1 cup(s) pecans, chopped (optional)

(1 RATING)

89 Pinches 1 Photo

Carol Eidenier

Pioneer, OH

Updated on Feb 1, 2011

I found this recipe on Allrecipes.com. I just made a double batch and they are really good! I don't think they are going to last too long!

Rate

prep time

cook time

method ---

yield

Ingredients

3/4 stick crisco butter flavor shortening sticks
1 1/4 cups brown sugar, firmly packed
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
6 ounces semi-sweet chocolate chips
1 cup pecans, chopped (optional)

How To Make ultimate chocolate chip cookies

Step 1

Heat oven to 375 degrees F.

Step 2

2. Combine shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
Step 3

Drop by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.4. Bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely. Makes about 3 1/2 dozen.
Step 4

TIP* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes