Choco-Cherry Chip Cookies

Choco-cherry Chip Cookies Recipe

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Caitlin Gordon


I have a passion for baking cookies and have tried lots of different recipes. Often times the recipes result in flat crunchy cookies. This is what I have come up with for thicker chewier cookies. Always a favorite around the house!

★★★★★ 1 vote
10 Min
40 Min


2 stick
unsalted butter
1 c
brown sugar, firmly packed
1 c
white sugar
2 tsp
3 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
2 c
semi-sweet chocolate chips
1 c
chopped dried cherries

How to Make Choco-Cherry Chip Cookies


  • 1Preheat oven to 350 degrees.
  • 2Beat butter until creamy. Add sugars and beat until nice and fluffy.
  • 3Add eggs one at a time. Add vanilla mix until combined.
  • 4Add baking soda and baking powder, then salt, then flour.
  • 5Finally add chocolate chips and cherries. (I put 2 cups in the recipe but I eyeball it until the chocolate ratio is what I want)
  • 6Drop 1 inch balls of dough onto ungreased cookie sheet and bake 8 to 10 minutes depending on oven. Cookies should be golden brown around the edges. They will puff up and sink slightly, but they stay gooey and delicious!

Printable Recipe Card

About Choco-Cherry Chip Cookies

Course/Dish: Cookies