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choco-cherry chip cookies

(1 rating)
Recipe by
Caitlin Gordon
Evergreen, CO

I have a passion for baking cookies and have tried lots of different recipes. Often times the recipes result in flat crunchy cookies. This is what I have come up with for thicker chewier cookies. Always a favorite around the house!

(1 rating)
prep time 10 Min
cook time 40 Min

Ingredients For choco-cherry chip cookies

  • 2 stick
    unsalted butter
  • 1 c
    brown sugar, firmly packed
  • 1 c
    white sugar
  • 2
  • 2 tsp
  • 3 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 tsp
  • 2 c
    semi-sweet chocolate chips
  • 1 c
    chopped dried cherries

How To Make choco-cherry chip cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Beat butter until creamy. Add sugars and beat until nice and fluffy.
  • 3
    Add eggs one at a time. Add vanilla mix until combined.
  • 4
    Add baking soda and baking powder, then salt, then flour.
  • 5
    Finally add chocolate chips and cherries. (I put 2 cups in the recipe but I eyeball it until the chocolate ratio is what I want)
  • 6
    Drop 1 inch balls of dough onto ungreased cookie sheet and bake 8 to 10 minutes depending on oven. Cookies should be golden brown around the edges. They will puff up and sink slightly, but they stay gooey and delicious!

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