Choco-Cherry Chip Cookies

Choco-cherry Chip Cookies Recipe

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Caitlin Gordon

By
@cprgordon

I have a passion for baking cookies and have tried lots of different recipes. Often times the recipes result in flat crunchy cookies. This is what I have come up with for thicker chewier cookies. Always a favorite around the house!

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
40 Min

Ingredients

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  • 2 stick
    unsalted butter
  • 1 c
    brown sugar, firmly packed
  • 1 c
    white sugar
  • 2
    eggs
  • 2 tsp
    vanilla
  • 3 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 2 c
    semi-sweet chocolate chips
  • 1 c
    chopped dried cherries

How to Make Choco-Cherry Chip Cookies

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Beat butter until creamy. Add sugars and beat until nice and fluffy.
  3. Add eggs one at a time. Add vanilla mix until combined.
  4. Add baking soda and baking powder, then salt, then flour.
  5. Finally add chocolate chips and cherries. (I put 2 cups in the recipe but I eyeball it until the chocolate ratio is what I want)
  6. Drop 1 inch balls of dough onto ungreased cookie sheet and bake 8 to 10 minutes depending on oven. Cookies should be golden brown around the edges. They will puff up and sink slightly, but they stay gooey and delicious!

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About Choco-Cherry Chip Cookies

Course/Dish: Cookies




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