choco-cherry chip cookies

Name: Choco-Cherry Chip Cookies
Prep time: 10 min
Cook time: 40 min
Ingredients: 2 stick(s) unsalted butter; 1 cup(s) brown sugar, firmly packed; 1 cup(s) white sugar; 2 - eggs; 2 teaspoon(s) vanilla; 3 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 cup(s) semi-sweet chocolate chips; 1 cup(s) chopped dried cherries

(1 RATING)

45 Pinches

Caitlin Gordon

Evergreen, CO

Updated on Sep 6, 2011

I have a passion for baking cookies and have tried lots of different recipes. Often times the recipes result in flat crunchy cookies. This is what I have come up with for thicker chewier cookies. Always a favorite around the house!

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prep time 10 Min

cook time 40 Min

method ---

yield

Ingredients

2 sticks unsalted butter
1 cup brown sugar, firmly packed
1 cup white sugar
2 - eggs
2 teaspoons vanilla
3 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped dried cherries

How To Make choco-cherry chip cookies

Step 1

Preheat oven to 350 degrees.

Step 2

Beat butter until creamy. Add sugars and beat until nice and fluffy.
Step 3

Add eggs one at a time. Add vanilla mix until combined.
Step 4

Add baking soda and baking powder, then salt, then flour.
Step 5

Finally add chocolate chips and cherries. (I put 2 cups in the recipe but I eyeball it until the chocolate ratio is what I want)
Step 6

Drop 1 inch balls of dough onto ungreased cookie sheet and bake 8 to 10 minutes depending on oven. Cookies should be golden brown around the edges. They will puff up and sink slightly, but they stay gooey and delicious!
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