Real Recipes From Real Home Cooks ®

ultimate chocolate chip cookie n’ oreo fudge brown

★★★★★ 4
a recipe by
Donna Farley
Willows, CA

Going to make this later this week.. looks so good.. am sure company will enjoy with some vanilla ice cream and a drizzle if chocolate sauce.. Just plain decadent !!! I do notice the picture looks like a double stack of the dessert.. maybe done for the photograho effect. Found this online at a site called Kevin & Amanada. posted their pictures.

★★★★★ 4
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For ultimate chocolate chip cookie n’ oreo fudge brown

  • 1 c
    butter (2 sticks)
  • 1 c
    sugar
  • 3/4 c
    light brown sugar
  • 2 lg
    eggs
  • 1 Tbsp
    pure vanilla
  • 2-1/2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2 c
    milk chocolate chips (12 oz)
  • 1 pkg
    double stuffed oreos
  • 1 pkg
    brownie mix (8 x 13) family size
  • 1/4 c
    hot fudge topping

How To Make ultimate chocolate chip cookie n’ oreo fudge brown

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine.
  • 3
    In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined.
  • 4
    Stir in chocolate chips.
  • 5
    Spread the cookie dough in the bottom of a 9×13 baking dish that’s been lined with wax paper and sprayed with cooking spray.
  • 6
    Top with a layer of Oreos.
  • 7
    Mix together brownie mix per directions, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos.
  • 8
    Cover with foil and bake at 350 degrees F for 30 minutes. Remove foil and continue baking for an additional 15-25 minutes.
  • 9
    Let cool completely before cutting — brownies may still be gooey in the middle when still warm, but will set up perfectly once cooled. Enjoy!!
  • 10
    To half this recipe for an 8×8 brownie mix, simply half the chocolate chip cookie dough ingredients.

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