Real Recipes From Real Home Cooks ®

ultimate chocolate chip and toffee cookie

(2 ratings)
Recipe by
Maya Turnor
Tumwater, WA

I first had these at a Mariners game @ Safeco Field in Seattle, WA. I don't put nuts in mine but you can.

(2 ratings)
cook time 15 Min

Ingredients For ultimate chocolate chip and toffee cookie

  • 2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 3/4 c
    unsalted butter, melted
  • 1 c
    packed brown sugar
  • 1/2 c
    white sugar
  • 1 Tbsp
    vanilla extract
  • 1
  • 1
    egg yoke
  • 2 c
    semi-sweet chocolate chips
  • 3/4 c
    hersey toffee pieces

How To Make ultimate chocolate chip and toffee cookie

  • 1
    Preheat oven to 325. I use a baking stone so I don't grease my pan but if you use glass or metal you might want to.
  • 2
    In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy.
  • 3
    Sift together the flour, baking soda and salt; then mix with sugar mixture until it is just blended. You don't need to over mix. I use a low setting on my Kitchen aid.
  • 4
    Mix in the chocolate chips and toffee. Drop cookie dough ¼ cup at a time onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  • 5
    Bake for 15-17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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