two ingredient fat free lemon bars
(1 RATING)
Light and delicious. You can not stop at eating one bar.
No Image
prep time
5 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box angel food cake mix
- 1 can (22 ounces) lemon pie filling or 1 jar of lemon spread
- 1 cup shredded coconut (optional)
- FROSTING (OPTIONAL)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla or lemon extract
- 2-1/2 cup powdered sugar
- 3 teaspoons grated lemon zest
How To Make two ingredient fat free lemon bars
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Step 1Line a deep 9 X 13 inch baking pan with parchment paper. In a large bowl, whisk the angel food cake mix, lemon pie filling and coconut for 1-2 minutes.
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Step 2Pour the batter into the baking pan and bake at 350 degrees for 30 to 40 minutes. Cut the parchment paper so that it comes up the side of the pan, so batter does not spill as it bakes. Cool completely in pan on wire rack
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Step 3FROSTING: In a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in powdered sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate 4 hours. Cut into bars. Instead of frosting you can top with powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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