twisted chocolate chip cookies
This recipe was developed after several years of experimenting. I started with the basic chocolate chip cookie recipe and this is the final result. To me, and my family and friends, this is the ultimate chocolate chip cookie! I hope you give it a try!
prep time
15 Min
cook time
10 Min
method
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yield
Approx. 4 dozen
Ingredients
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks butter, room temperature
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 - eggs, room temperature
- 1/3 cup peanut butter, creamy
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup crushed walnuts
How To Make twisted chocolate chip cookies
-
Step 1Preheat oven to 375. In medium bowl, mix flour, baking soda and salt - set aside.
-
Step 2Cream together softened butter, vanilla, peanut butter, white sugar and brown sugar. Add eggs, one at a time, and beat until creamy. Gradually stir in flour mixture and mix until blended.
-
Step 3Fold in chocolate chips, butterscotch chips and crushed walnuts. (Quick tip for crushing walnuts: measure out whole walnuts, place in zip lock bag & seal, releasing air and use mallet/hammer to crush.) -
Step 4Use melon baller (your choice on size) or rounded teaspoon to drop on ungreased cookie sheet 1 1/2" to 2" apart. Bake for approximately 10 minutes. Let cookies sit for a few minutes and then with a thin spatula, move to wire rack to cool. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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