turtle cookies

(1 RATING)
109 Pinches
El Paso, TX
Updated on Apr 18, 2011
prep time
cook time
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yield

Ingredients

  • 1 1/2 cups sifted flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup brown sugar, firmly packed
  • 2 - eggs
  • 1/4 teaspoon vanilla
  • - pecan halves
  • FROSTING INGREDIENTS
  • 2 ounces unsweetened chocolate
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 cup sifted confectioners' sugar

How To Make turtle cookies

  • Step 1
    Resift flour with soda and salt.
  • Step 2
    Cream 1/2 cup butter and brown sugar together thoroughly.
  • Step 3
    Add eggs and beat well.
  • Step 4
    Stir in vanilla and add dry ingredients and mix well.
  • Step 5
    Arrange pecan halves in groups of 3 or 5 on greased baking sheets to resemble head and legs of turtle.
  • Step 6
    Roll rounded teaspoons of dough into balls.
  • Step 7
    Press lightly onto nuts so tips of nuts show.
  • Step 8
    Bake at 350 for 10 to 13 minutes, then cool.
  • Step 9
    Meanwhile, to make frosting, combine chocolate, milk and 1 tablespoon butter in top of double boiler.
  • Step 10
    Cook over simmering water, stirring until smooth.
  • Step 11
    Remove from heat and beat in powdered sugar until smooth and glossy, adding more sugar if needed. Frost top of cookies.
  • Step 12
    Frost top of cookies.

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