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Ingredients
- 1 1/2 cups sifted flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup brown sugar, firmly packed
- 2 - eggs
- 1/4 teaspoon vanilla
- - pecan halves
- FROSTING INGREDIENTS
- 2 ounces unsweetened chocolate
- 1/4 cup milk
- 1 tablespoon butter
- 1 cup sifted confectioners' sugar
How To Make turtle cookies
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Step 1Resift flour with soda and salt.
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Step 2Cream 1/2 cup butter and brown sugar together thoroughly.
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Step 3Add eggs and beat well.
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Step 4Stir in vanilla and add dry ingredients and mix well.
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Step 5Arrange pecan halves in groups of 3 or 5 on greased baking sheets to resemble head and legs of turtle.
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Step 6Roll rounded teaspoons of dough into balls.
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Step 7Press lightly onto nuts so tips of nuts show.
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Step 8Bake at 350 for 10 to 13 minutes, then cool.
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Step 9Meanwhile, to make frosting, combine chocolate, milk and 1 tablespoon butter in top of double boiler.
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Step 10Cook over simmering water, stirring until smooth.
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Step 11Remove from heat and beat in powdered sugar until smooth and glossy, adding more sugar if needed. Frost top of cookies.
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Step 12Frost top of cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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