Turkish Delight

Nicole Darty


I first had these caramel brownies back at a high school get-together and I fell in love. Since then I have changed the recipe a bit to give it a twist of my own. I hope you in enjoy!


★★★★★ 1 vote

30 Min
25 Min


  • 1 1/2 lb
    unwrapped caramels
  • 1 c
    sweetened condensed milk, divided
  • 1 pkg
    cake mix, german chocolate
  • 2/3 c
    melted butter
  • 8
    oreo cookies, crushed
  • 3/4 c
    chocolate chips

How to Make Turkish Delight


  1. Combine unwrapped caramels and 1/2 cup condensed milk. Melt together over low heat.
  2. In a large bowl, combine cake mix with melted butter and 1/2 cup condensed milk. Stir until blended. Spread 1/2 the cake mixture over the bottom of a non-stick 9x13 pan. Top with crushed Oreo cookies. Bake @ 350 degrees for 6 minutes. Remove from oven.
  3. Spread the melted caramel mixture over the top of the cake. Sprinkle the caramel with chocolate chips. Crumble the remaining cake mixture over the top of the caramel and chocolate chips. It will not cover completely. Return to oven for 15-20 minutes. Remove from oven. Cool and cut into bars.
  4. Variation: Serve warm with vanilla ice-cream.

Printable Recipe Card

About Turkish Delight

Course/Dish: Cookies Chocolate

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