Tropical Scones

1
Pat Duran

By
@kitchenChatter

These are rich and tender orange flavored coconut morsels of deliciousness! The coconut drizzle adds extra flavor to each bite!
Recipe tweaked from Coconut Cream Concentrate kitchens.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 16 scones
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 1 2/3 c
    all purpose flour
  • 1/3 c
    coconut flour
  • 1/3 c
    granulated sugar
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    coconut oil
  • 3 Tbsp
    butter, melted
  • 1 c
    sweetened flaked coconut, chopped
  • 1 large
    egg
  • 2/3 c
    half and half or coconut milk
  • 1 Tbsp
    orange juice
  • zest
    of one orange

How to Make Tropical Scones

Step-by-Step

  1. Heat oven to 375^. Spray a large cookie sheet with cooking spray.
    ---
    Stir together the flours, sugar, baking powder, baking soda and salt.
  2. Cut the coconut oil and butter,into the flour with a pastry blender . Stir in coconut.
    In a separate bowl, combine the egg, 1/2 and 1/2 and orange juice and zest . Pour wet ingredients over the dry ingredients and stir just until moistened.
  3. Place dough on a flat floured surface, divide dough 2 equal balls and gently pat each into 7 inch circles 1/2 inch thick. Cut 8 wedges from each circle. Transfer the wedges to the baking sheet.
  4. Bake 15 to 18 minutes or just until golden brown. Cool 2 minutes. Remove from cookie sheet, place on wire rack.Cool 10 minutes while making glaze.
    Glaze:
    1 cup powdered sugar
    1 teaspoon orange extract
    4 to 6 teaspoons milk
    Combine all ingredients in a small bowl, adding enough milk for desired spreading or drizzle.
    Sprinkle with coconut and chopped nuts if desired.

Printable Recipe Card

About Tropical Scones

Course/Dish: Cookies, Biscuits
Other Tag: Quick & Easy




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