Tropical Scones

Pat Duran


These are rich and tender orange flavored coconut morsels of deliciousness! The coconut drizzle adds extra flavor to each bite!
Recipe tweaked from Coconut Cream Concentrate kitchens.

★★★★★ 2 votes
makes 16 scones
20 Min
15 Min


1 2/3 c
all purpose flour
1/3 c
coconut flour
1/3 c
granulated sugar
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
1/2 c
coconut oil
3 Tbsp
butter, melted
1 c
sweetened flaked coconut, chopped
1 large
2/3 c
half and half or coconut milk
1 Tbsp
orange juice
of one orange


1Heat oven to 375^. Spray a large cookie sheet with cooking spray.
Stir together the flours, sugar, baking powder, baking soda and salt.
2Cut the coconut oil and butter,into the flour with a pastry blender . Stir in coconut.
In a separate bowl, combine the egg, 1/2 and 1/2 and orange juice and zest . Pour wet ingredients over the dry ingredients and stir just until moistened.
3Place dough on a flat floured surface, divide dough 2 equal balls and gently pat each into 7 inch circles 1/2 inch thick. Cut 8 wedges from each circle. Transfer the wedges to the baking sheet.
4Bake 15 to 18 minutes or just until golden brown. Cool 2 minutes. Remove from cookie sheet, place on wire rack.Cool 10 minutes while making glaze.
1 cup powdered sugar
1 teaspoon orange extract
4 to 6 teaspoons milk
Combine all ingredients in a small bowl, adding enough milk for desired spreading or drizzle.
Sprinkle with coconut and chopped nuts if desired.

About Tropical Scones

Course/Dish: Cookies, Biscuits
Other Tag: Quick & Easy