tropical rum balls
This is my own spin on traditional rum balls. They are a hit with my friends. BEWARE, these are not baked, so no alcohol cooks away... These are NOT for children!
prep time
20 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 2 cups vanilla wafers
- 2 tablespoons cocoa powder
- 2 tablespoons corn syrup, light
- 1/3 cup pineapple or mango flavored rum
- 1 cup coconut flakes
How To Make tropical rum balls
-
Step 1In a food processor or electric chopper, blend up Vanilla Wafers until it reaches a mealy consistency. In a bowl mix together the crushed Vanilla wafers, the cocoa powder, corn syrup and rum.
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Step 2You should have a nice, firm, slightly sticky dough. If the dough is too dry and won't form add a tiny bit more corn syrup, or if too moist & sticky and are hard to form, add a little more crushed vanilla wafers. Roll the dough into walnut sized balls and then roll in the coconut flakes until coated.
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Step 3This makes about 2 dozen balls.Cover and refrigerate until serving. The longer they sit the stronger they get!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#Tropical
Keyword:
#No bake
Keyword:
#rumballs
Method:
No-Cook or Other
Culture:
American
Ingredient:
Alcohol
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