triple layer cookie bars

Name: Triple Layer Cookie Bars
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 1/2 cup(s) graham cracker crumbs; 1/2 cup(s) butter , melted; 2 2/3 cup(s) flaked coconut; 1 can(s) 14 oz of eaglebrand sweetened condensed milk; 1 cup(s) 6oz pkg, semi-sweet chocolate chips; 1/2 cup(s) jif creamy peanut butter

(1 RATING)

483 Pinches 1 Photo

Telisia Dodd

Nacogdoches, TX

Updated on May 14, 2011

These cookie bar are delicious , my grandkids love these bar.I even make them sometime and take them to work, tell always ask me to bring more.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup butter , melted
2 2/3 cups flaked coconut
1 can 14 oz of eaglebrand sweetened condensed milk
1 cup 6oz pkg, semi-sweet chocolate chips
1/2 cup jif creamy peanut butter

How To Make triple layer cookie bars

Step 1

HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

Step 2

COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Top evenly with coconut. Pour sweetened condensed milk evenly over coconut layer.
Step 3

BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm. Melt chocolate chips with peanut butter in small microwave-safe bowl on HIGH for 1 minute. Stir until smooth. Spread evenly over hot coconut layer. Cool 15 minutes on wire rack. Refrigerate 45 minutes or until chocolate is set. Cut into bars or diamonds.
Step 4

For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.
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