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triple layer cookie bars

(1 rating)
Mstexas1 avatar
Recipe by
Telisia Dodd
@Mstexas1
Nacogdoches, TX

These cookie bar are delicious , my grandkids love these bar.I even make them sometime and take them to work, tell always ask me to bring more.

►
(1 rating)
prep time 10 Min
cook time 30 Min

Ingredients For triple layer cookie bars

  • 1 1/2 c
    graham cracker crumbs
  • 1/2 c
    butter , melted
  • 2 2/3 c
    flaked coconut
  • 1 can
    14 oz of eaglebrand sweetened condensed milk
  • 1 c
    6oz pkg, semi-sweet chocolate chips
  • 1/2 c
    jif creamy peanut butter

How To Make triple layer cookie bars

  • 1
    HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
  • 2
    COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Top evenly with coconut. Pour sweetened condensed milk evenly over coconut layer.
  • 3
    BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm. Melt chocolate chips with peanut butter in small microwave-safe bowl on HIGH for 1 minute. Stir until smooth. Spread evenly over hot coconut layer. Cool 15 minutes on wire rack. Refrigerate 45 minutes or until chocolate is set. Cut into bars or diamonds.
  • 4
    For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.
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