Triple Ginger Cookies

Melissa Baldan


Tasty Ginger Treats! Yumm


★★★★★ 1 vote



  • 2 1/2 c
    all purpose flour
  • 1/3 c
    minced crystallized ginger
  • 2 tsp
    baking soda
  • 1/4 tsp
  • 3/4 c
    unsalted butter, room temperature
  • 1 c
    brown sugar, light, packed
  • 1 large
    egg, room temperature
  • 1/4 c
    dark molasses
  • 1 1/2 tsp
    finely grated fresh peeled ginger
  • 1 1/2 tsp
    ground ginger
  • 1 tsp
    ground cinnamon
  • 0.5 tsp
    ground cloves
  • 1/3 c

How to Make Triple Ginger Cookies


  1. Preheat oven to 350°F.
  2. Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in medium bowl, set aside.
  3. Using electric mixer, beat butter in large bowl until creamy and light, about 2 minutes. Gradually beat in brown sugar. Beat on medium-high speed until creamy, about 3 minutes. Add egg, molasses, fresh ginger, ground ginger, cinnamon, and cloves, one at a time, mixing thoroughly between each addition. Add flour mixture in 2 additions, beating on low speed just to blend between additions.
  4. Place sugar in small bowl. Measure 1 tablespoon dough. Roll into ball between palms of hands, then roll in sugar in bowl to coat; place on baking sheet, lined with parchment. Repeat with remaining cookie dough, spacing cookies 1 1/2 to 2 inches apart.
  5. Bake cookies in center rack until surfaces crack and cookies are firm around edges but still slightly soft in center, about 15 minutes. Cool completely on sheets on rack.

Printable Recipe Card

About Triple Ginger Cookies

Course/Dish: Cookies

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