triple ginger cookies

Name: Triple Ginger Cookies
Ingredients: 2 1/2 cup(s) all purpose flour; 1/3 cup(s) minced crystallized ginger; 2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3/4 cup(s) unsalted butter, room temperature; 1 cup(s) brown sugar, light, packed; 1 large egg, room temperature; 1/4 cup(s) dark molasses; 1 1/2 teaspoon(s) finely grated fresh peeled ginger; 1 1/2 teaspoon(s) ground ginger; 1 teaspoon(s) ground cinnamon; 0.5 teaspoon(s) ground cloves; 1/3 cup(s) sugar

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68 Pinches 1 Photo

Melissa Baldan

San Diego, CA

Updated on Mar 12, 2013

Tasty Ginger Treats! Yumm

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Ingredients

2 1/2 cups all purpose flour
1/3 cup minced crystallized ginger
2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, room temperature
1 cup brown sugar, light, packed
1 large egg, room temperature
1/4 cup dark molasses
1 1/2 teaspoons finely grated fresh peeled ginger
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
0.5 teaspoon ground cloves
1/3 cup sugar

How To Make triple ginger cookies

Step 1

Preheat oven to 350°F.

Step 2

Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in medium bowl, set aside.
Step 3

Using electric mixer, beat butter in large bowl until creamy and light, about 2 minutes. Gradually beat in brown sugar. Beat on medium-high speed until creamy, about 3 minutes. Add egg, molasses, fresh ginger, ground ginger, cinnamon, and cloves, one at a time, mixing thoroughly between each addition. Add flour mixture in 2 additions, beating on low speed just to blend between additions.
Step 4

Place sugar in small bowl. Measure 1 tablespoon dough. Roll into ball between palms of hands, then roll in sugar in bowl to coat; place on baking sheet, lined with parchment. Repeat with remaining cookie dough, spacing cookies 1 1/2 to 2 inches apart.
Step 5

Bake cookies in center rack until surfaces crack and cookies are firm around edges but still slightly soft in center, about 15 minutes. Cool completely on sheets on rack.
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