Triple Ginger Cookies

Melissa Baldan


Tasty Ginger Treats! Yumm


★★★★★ 1 vote



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2 1/2 c
all purpose flour
1/3 c
minced crystallized ginger
2 tsp
baking soda
1/4 tsp
3/4 c
unsalted butter, room temperature
1 c
brown sugar, light, packed
1 large
egg, room temperature
1/4 c
dark molasses
1 1/2 tsp
finely grated fresh peeled ginger
1 1/2 tsp
ground ginger
1 tsp
ground cinnamon
0.5 tsp
ground cloves
1/3 c

How to Make Triple Ginger Cookies


  • 1Preheat oven to 350°F.
  • 2Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in medium bowl, set aside.
  • 3Using electric mixer, beat butter in large bowl until creamy and light, about 2 minutes. Gradually beat in brown sugar. Beat on medium-high speed until creamy, about 3 minutes. Add egg, molasses, fresh ginger, ground ginger, cinnamon, and cloves, one at a time, mixing thoroughly between each addition. Add flour mixture in 2 additions, beating on low speed just to blend between additions.
  • 4Place sugar in small bowl. Measure 1 tablespoon dough. Roll into ball between palms of hands, then roll in sugar in bowl to coat; place on baking sheet, lined with parchment. Repeat with remaining cookie dough, spacing cookies 1 1/2 to 2 inches apart.
  • 5Bake cookies in center rack until surfaces crack and cookies are firm around edges but still slightly soft in center, about 15 minutes. Cool completely on sheets on rack.

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About Triple Ginger Cookies

Course/Dish: Cookies

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