triple chocolate toffee cookies
Super ooey gooey chewy and chocolatey.. whats not to love?
prep time
20 Min
cook time
15 Min
method
---
yield
make about 4 dozen cookies
Ingredients
- 2 1/4 cups all purpose flour
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter at room temperature
- 1 cup tightly packed dark brown sugar
- 3/4 cup granulated sugar
- 2 - large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 - of an 8 oz. package milk chocolate morsels
- 1 - 8 oz. package dark chocolate morsels
- 1 - 8 oz. package english toffee baking bits (heath is good)
How To Make triple chocolate toffee cookies
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Step 1Preheat oven to 350.
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Step 2Sift together cocoa, flour, baking soda, and salt into a bowl and set aside.
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Step 3Cream together the butter and both sugars with electric mixer for about 2 minutess or light in color. Add the eggs into the mixture one at a time. Now add the vanilla and mix well.
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Step 4Now you will add the dry mixture into the mix 1 cup at a time, making sure the dry is completely mixed in before adding another cup.
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Step 5Stir in the chocolate chips and toffee evenly throughout the dough.
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Step 6Now line a cookie sheet with either a silicone baking mat or parchment paper and drop the cookies by spoonfuls onto the sheet. I would keep them at least 1 1/2 to 2 inches apart. Bake for 12 to 14 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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