Triple chocolate toffee cookies

Ashley Andrade


Super ooey gooey chewy and chocolatey.. whats not to love?


★★★★★ 1 vote

make about 4 dozen cookies
20 Min
15 Min


  • 2 1/4 c
    all purpose flour
  • 1/2 c
    unsweetened cocoa
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1 c
    unsalted butter at room temperature
  • 1 c
    tightly packed dark brown sugar
  • 3/4 c
    granulated sugar
  • 2
    large eggs
  • 1 1/2 tsp
    vanilla extract
  • 1/2
    of an 8 oz. package milk chocolate morsels
  • 1
    8 oz. package dark chocolate morsels
  • 1
    8 oz. package english toffee baking bits (heath is good)

How to Make Triple chocolate toffee cookies


  1. Preheat oven to 350.
  2. Sift together cocoa, flour, baking soda, and salt into a bowl and set aside.
  3. Cream together the butter and both sugars with electric mixer for about 2 minutess or light in color. Add the eggs into the mixture one at a time. Now add the vanilla and mix well.
  4. Now you will add the dry mixture into the mix 1 cup at a time, making sure the dry is completely mixed in before adding another cup.
  5. Stir in the chocolate chips and toffee evenly throughout the dough.
  6. Now line a cookie sheet with either a silicone baking mat or parchment paper and drop the cookies by spoonfuls onto the sheet. I would keep them at least 1 1/2 to 2 inches apart. Bake for 12 to 14 minutes.

Printable Recipe Card

About Triple chocolate toffee cookies

Course/Dish: Cookies Chocolate
Other Tag: Quick & Easy
Hashtags: #cookie #chewy #toffee

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