Triple Chocolate Chunk Cookies

Triple Chocolate Chunk Cookies Recipe

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Sarah Carlson


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8 oz
semisweet chocolate squares
6 oz
white chocolate - chopped
2 1/2 c
1 tsp
baking soda
1/2 tsp
1 c
semisweet chocolate squares
1 c
light brown sugar - firmly packed
2 tsp
1 c
granulated sugar


1Preheat oven to 375 degrees.
2Melt 2 squares of semisweet chocolate in small saucepan.
3Cut remaining 6 squares chocolate into large chunks.
4Sift together flour, baking soda and salt in small bowl.
5Beat butter in large bowl until creamy.
6Gradually beat in brown sugar and granulated sugar until light and fluffy.
7Beat in eggs and vanilla.
8Then beat in melted chocolate.
9Beat flour mixture into chocolate mixture until well blended.
10Stir in semisweet chocolate chunks and chopped white chocolate.
11Drop the dough by rounded tablespoons, 2 inches apart, onto ungreased baking sheets.
12Bake for 10 to 12 minutes or until slightly browned around edge.
13Remove from baking sheets to racks to cool.
14You may substitute 8 ounces semisweet chocolate chips for the squares, you will be melting 2 ounces and using the rest as chips.

About Triple Chocolate Chunk Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy