triple chocolate chunk cookies

Name: Triple Chocolate Chunk Cookies
Ingredients: 8 ounce(s) semisweet chocolate squares; 6 ounce(s) white chocolate - chopped; 2 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) semisweet chocolate squares; 1 cup(s) light brown sugar - firmly packed; 2 - eggs; 2 teaspoon(s) vanilla; 1 cup(s) granulated sugar

(1 RATING)

54 Pinches

Sarah Carlson

Medford, OR

Updated on Oct 30, 2010

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Ingredients

8 ounces semisweet chocolate squares
6 ounces white chocolate - chopped
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate squares
1 cup light brown sugar - firmly packed
2 - eggs
2 teaspoons vanilla
1 cup granulated sugar

How To Make triple chocolate chunk cookies

Step 1

Preheat oven to 375 degrees.

Step 2

Melt 2 squares of semisweet chocolate in small saucepan.
Step 3

Cut remaining 6 squares chocolate into large chunks.
Step 4

Sift together flour, baking soda and salt in small bowl.
Step 5

Beat butter in large bowl until creamy.
Step 6

Gradually beat in brown sugar and granulated sugar until light and fluffy.
Step 7

Beat in eggs and vanilla.
Step 8

Then beat in melted chocolate.
Step 9

Beat flour mixture into chocolate mixture until well blended.
Step 10

Stir in semisweet chocolate chunks and chopped white chocolate.
Step 11

Drop the dough by rounded tablespoons, 2 inches apart, onto ungreased baking sheets.
Step 12

Bake for 10 to 12 minutes or until slightly browned around edge.
Step 13

Remove from baking sheets to racks to cool.
Step 14

You may substitute 8 ounces semisweet chocolate chips for the squares, you will be melting 2 ounces and using the rest as chips.
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