triple chocolate chunk cookies

★★★★★ 1
★★★★★ 1

Ingredients For triple chocolate chunk cookies

  • 8 oz
    semisweet chocolate squares
  • 6 oz
    white chocolate - chopped
  • 2 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    semisweet chocolate squares
  • 1 c
    light brown sugar - firmly packed
  • 2
    eggs
  • 2 tsp
    vanilla
  • 1 c
    granulated sugar

How To Make triple chocolate chunk cookies

  • 1
    Preheat oven to 375 degrees.
  • 2
    Melt 2 squares of semisweet chocolate in small saucepan.
  • 3
    Cut remaining 6 squares chocolate into large chunks.
  • 4
    Sift together flour, baking soda and salt in small bowl.
  • 5
    Beat butter in large bowl until creamy.
  • 6
    Gradually beat in brown sugar and granulated sugar until light and fluffy.
  • 7
    Beat in eggs and vanilla.
  • 8
    Then beat in melted chocolate.
  • 9
    Beat flour mixture into chocolate mixture until well blended.
  • 10
    Stir in semisweet chocolate chunks and chopped white chocolate.
  • 11
    Drop the dough by rounded tablespoons, 2 inches apart, onto ungreased baking sheets.
  • 12
    Bake for 10 to 12 minutes or until slightly browned around edge.
  • 13
    Remove from baking sheets to racks to cool.
  • 14
    You may substitute 8 ounces semisweet chocolate chips for the squares, you will be melting 2 ounces and using the rest as chips.

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