Triple Chocolate Chip Cookies
By
Rita Williams
@wuts4dinner
1
I found these on another website and was dying to try them. Oh my goodness! If you love chocolate, these are the cookies for you!
Rating:
★★★★★ 2 votes
Serves:
32
Prep:
15 Min
Cook:
10 Min
Ingredients
- 1 c
- butter, unsalted
- 1 c
- sugar
- 1/2 c
- brown sugar, firmly packed
- 2 large
- eggs
- 1 tsp
- vanilla extract
- 2 1/4 c
- all purpose flour
- 1 tsp
- salt
- 1 tsp
- baking soda
- 2/3 c
- semi-sweet chocolate chips
- 2/3 c
- white chocolate chips
- 2/3 c
- milk chocolate chips
How to Make Triple Chocolate Chip Cookies
- 1Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper or silicon baking mat.
- 2Mash the butter, white sugar and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the eggs and vanilla; stir vigorously for 20 to 30 seconds or until the egg is well incorporated.
- 3Whisk the flour, salt and baking soda together in a small bowl; dump into the butter mixture and mix just until combined. Fold the three types of chocolate chips into the batter. Arrange on the prepared baking sheet using a small scoop or large spoon (I used a soup spoon).
- 4Bake in preheated oven until golden brown, about 10-12 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.
