Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies

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Rita Williams

By
@wuts4dinner

I found these on another website and was dying to try them. Oh my goodness! If you love chocolate, these are the cookies for you!

Rating:

★★★★★ 2 votes

Serves:
32
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 c
    butter, unsalted
  • 1 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 2 large
    eggs
  • 1 tsp
    vanilla extract
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 2/3 c
    semi-sweet chocolate chips
  • 2/3 c
    white chocolate chips
  • 2/3 c
    milk chocolate chips

How to Make Triple Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper or silicon baking mat.
  2. Mash the butter, white sugar and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the eggs and vanilla; stir vigorously for 20 to 30 seconds or until the egg is well incorporated.
  3. Whisk the flour, salt and baking soda together in a small bowl; dump into the butter mixture and mix just until combined. Fold the three types of chocolate chips into the batter. Arrange on the prepared baking sheet using a small scoop or large spoon (I used a soup spoon).
  4. Bake in preheated oven until golden brown, about 10-12 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.

Printable Recipe Card

About Triple Chocolate Chip Cookies

Course/Dish: Cookies Chocolate



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