Triple Chocolate Chip Cookies
By
Rita Williams
@wuts4dinner
1
I found these on another website and was dying to try them. Oh my goodness! If you love chocolate, these are the cookies for you!
Rating:
★★★★★ 2 votes5
Serves:
32
Prep:
15 Min
Cook:
10 Min
Ingredients
-
1 cbutter, unsalted
-
1 csugar
-
1/2 cbrown sugar, firmly packed
-
2 largeeggs
-
1 tspvanilla extract
-
2 1/4 call purpose flour
-
1 tspsalt
-
1 tspbaking soda
-
2/3 csemi-sweet chocolate chips
-
2/3 cwhite chocolate chips
-
2/3 cmilk chocolate chips
How to Make Triple Chocolate Chip Cookies
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper or silicon baking mat.
- Mash the butter, white sugar and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the eggs and vanilla; stir vigorously for 20 to 30 seconds or until the egg is well incorporated.
- Whisk the flour, salt and baking soda together in a small bowl; dump into the butter mixture and mix just until combined. Fold the three types of chocolate chips into the batter. Arrange on the prepared baking sheet using a small scoop or large spoon (I used a soup spoon).
- Bake in preheated oven until golden brown, about 10-12 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.
