Tres Leches Coconut Macaroons

2
Karen Thiemermann

By
@kmtaylor56

My husband came up with this recipe some years back. We sell them to several local businesses here in Austin. While we sell some of them un-dipped, the chocolate dipped version is most popular by far.

These are gluten-free cookies!!!

Rating:
★★★★★ 4 votes
Comments:
Serves:
24-28
Prep:
15 Min
Cook:
15 Min

Ingredients

4
14 oz. bags sweetenend coconut
2 can(s)
sweetened condensed milk
1/2 c
sour cream
2 Tbsp
heavy cream
1 Tbsp
mexican vanilla
3 lb
dipping chocolate, melted

How to Make Tres Leches Coconut Macaroons

Step-by-Step

  • 1In largest mixing bowl, mix all ingredients till thoroughly combined.
  • 2Using a # 12 Disher,(scoop), gently scoop out batter and press into scoop.
  • 3Place on parchment or silicone lined baking sheet, one inch apart.
  • 4Bake at 350 degrees for 10-12 minutes. They should be nicely toasted and very fragrant.
  • 5Cool completely and if desired, dip halfway in melted chocolate and place on wax paper and into the freezer till dry.

Printable Recipe Card

About Tres Leches Coconut Macaroons

Course/Dish: Cookies
Other Tag: Quick & Easy