Real Recipes From Real Home Cooks ®

tres leches coconut macaroons

(4 ratings)
Recipe by
Karen Thiemermann
Austin, TX

My husband came up with this recipe some years back. We sell them to several local businesses here in Austin. While we sell some of them un-dipped, the chocolate dipped version is most popular by far. These are gluten-free cookies!!!

(4 ratings)
yield 24 -28
prep time 15 Min
cook time 15 Min

Ingredients For tres leches coconut macaroons

  • 4
    14 oz. bags sweetenend coconut
  • 2 can
    sweetened condensed milk
  • 1/2 c
    sour cream
  • 2 Tbsp
    heavy cream
  • 1 Tbsp
    mexican vanilla
  • 3 lb
    dipping chocolate, melted

How To Make tres leches coconut macaroons

  • 1
    In largest mixing bowl, mix all ingredients till thoroughly combined.
  • 2
    Using a # 12 Disher,(scoop), gently scoop out batter and press into scoop.
  • 3
    Place on parchment or silicone lined baking sheet, one inch apart.
  • 4
    Bake at 350 degrees for 10-12 minutes. They should be nicely toasted and very fragrant.
  • 5
    Cool completely and if desired, dip halfway in melted chocolate and place on wax paper and into the freezer till dry.

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