tres leches coconut macaroons

Name: Tres Leches Coconut Macaroons
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: 4 - 14 oz. bags sweetenend coconut; 2 can(s) sweetened condensed milk; 1/2 cup(s) sour cream; 2 tablespoon(s) heavy cream; 1 tablespoon(s) mexican vanilla; 3 pound(s) dipping chocolate, melted

(4 RATINGS)

239 Pinches 2 Photos

Karen Thiemermann

Austin, TX

Updated on Jan 5, 2011

My husband came up with this recipe some years back. We sell them to several local businesses here in Austin. While we sell some of them un-dipped, the chocolate dipped version is most popular by far. These are gluten-free cookies!!!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 24-28 serving(s)

Ingredients

4 - 14 oz. bags sweetenend coconut
2 cans sweetened condensed milk
1/2 cup sour cream
2 tablespoons heavy cream
1 tablespoon mexican vanilla
3 pounds dipping chocolate, melted

How To Make tres leches coconut macaroons

Step 1

In largest mixing bowl, mix all ingredients till thoroughly combined.

Step 2

Using a # 12 Disher,(scoop), gently scoop out batter and press into scoop.
Step 3

Place on parchment or silicone lined baking sheet, one inch apart.
Step 4

Bake at 350 degrees for 10-12 minutes. They should be nicely toasted and very fragrant.
Step 5

Cool completely and if desired, dip halfway in melted chocolate and place on wax paper and into the freezer till dry.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes