tollhouse mini cookie pies

Name: Tollhouse Mini Cookie Pies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: - pastry for 4 top and bottom crusts; 2/3 cup(s) brown sugar; 1/4 cup(s) all purpose flour; 2 - eggs lightly beaten; 3 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla extract; 1 cup(s) finely chopped nuts (optional); 3/4 cup(s) chocolate chips

(1 RATING)

56 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 5, 2013

got recipe from the magic of mini pies book.My nephew just loves these

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prep time 10 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

- pastry for 4 top and bottom crusts
2/3 cup brown sugar
1/4 cup all purpose flour
2 - eggs lightly beaten
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup finely chopped nuts (optional)
3/4 cup chocolate chips

How To Make tollhouse mini cookie pies

Step 1

Line mini pie maker or muffin tins with a bottom crust for 4 pies.(I posted recipes for mini pie crusts I recommend the chocolate pie crust for this recipe)Combine brown sugar,flour,eggs,butter,and vanilla.Add nuts and chocolate chips and mix well.

Step 2

Divide filling between crusts.Slice top crusts into strips and place lattice style on pies. Bake in a mini pie maker for 8-10 minutes or in a 350 degree oven for12-15 minutes or until crusts are golden and filling is set.
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