tollhouse cookies

Name: Tollhouse Cookies
Ingredients: 2 stick(s) margarine; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar, packed; 1 teaspoon(s) vanilla extract; 2 large eggs; 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 12 ounce(s) bag chocolate chips; - chopped walnuts (optional)

(1 RATING)

55 Pinches

Kathy Lochner

Herscher, IL

Updated on May 28, 2011

I've been making these cookies since I was old enough to use the oven. I've made them so many times I don't need to look at the recipe anymore.

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Ingredients

2 sticks margarine
3/4 cup sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
12 ounces bag chocolate chips
- chopped walnuts (optional)

How To Make tollhouse cookies

Step 1

In a mixing bowl, cream together margarine, sugar, brown sugar and vanilla extract. Add eggs, mix well.

Step 2

Stir in flour, baking soda and salt; stir well. Mix in chocolate chips and walnuts (if you're adding them).
Step 3

Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 for 8-10 minutes. Cool on wire cooling rack.
Step 4

To make pan cookies: Spread cookie dough into a 9X13 pan and bake at 350 for 20 minutes. Cool and cut into bars.
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