toffee-topped cheesecake bars
My all-time favorite, hands-down, go-to bar cookie! These are in category all by themselves! Stash a couple aside for yourself, or you might not get any! *Cut smaller for holiday cookie trays and place into large paper (or foil) candy cups. A must-try recipe for you! Merry Christmas and Happy Holidays! (photo from bing images)
prep time
20 Min
cook time
40 Min
method
---
yield
Makes 36 bars, or more if cut smaller
Ingredients
- 1 1/4 cups - flour
- 1 cup - powdered sugar
- 1/2 cup - baking cocoa powder
- 1/4 tsp. - baking soda
- 1 1/2 - sticks butter
- 8 oz. - softened cream cheese
- 14 oz. - can sweetened condensed milk
- 2 - eggs
- 1 tsp. - vanilla
- 1 (8 oz.) - pkg. (1 1/2 cups) english toffee bits, divided
How To Make toffee-topped cheesecake bars
-
Step 1Heat oven to 350 degrees F. In medium bowl, combine flour, powdered sugar, cocoa and baking soda. Cut in butter until mixture is crumbly. Press into bottom of ungreased 13x9-inch baking pan. Bake 15 minutes. In large bowl, beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla. Beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set and edges just begin to brown. Remove from oven. Cool 15 minutes. Sprinkle remaining toffee bits evenly over top. Cool completely. Refrigerate several hours or until chilled. Store leftovers covered in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Candies
Category:
Chocolate
Category:
Other Desserts
Keyword:
#cheesecake
Keyword:
#bars
Keyword:
#toffee
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes