toffee studded snickerdoodles

Name: TOFFEE STUDDED SNICKERDOODLES
Prep time: 20 min
Cook time: 10 min
Ingredients: 1/2cup stick(s) (1stick) butter or margarine softened,; 1/2cup - shortening; 1cup - plus3tbls sugar,divided; 2 - eggs; 2 3/4cups - all purpose flour; ## 2 TEAS CREAM OF TARTAR; 1teas - of baking soda; 1/4teas - of salt; 1 1/3cups - (8-ounce package) heath bits'o brickle toffee bits; 1teas - ground cinnamon

(2 RATINGS)

81 Pinches

billye hayden

west lafayette, OH

Updated on Jan 26, 2012

MY BOYFRIEND WILL NOT WILL TRY ANYTHING NOW; SINCE I MADE THIS!!I GROW UP WITH THESE COOKIES THIER AN OLDY BUT GOODY!!!

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prep time 20 Min

cook time 10 Min

method ---

yield makes about 5 dozen

Ingredients

1/2cup stick (1stick) butter or margarine softened,
1/2cup - shortening
1cup - plus3tbls sugar,divided
2 - eggs
2 3/4cups - all purpose flour
2 TEAS CREAM OF TARTAR
1teas - of baking soda
1/4teas - of salt
1 1/3cups - (8-ounce package) heath bits'o brickle toffee bits
1teas - ground cinnamon

How To Make toffee studded snickerdoodles

Step 1

pre heat oven to 375*f (2.)Beat butter,shortening,and 1cup suger in bowel until fluffy,Add eggs,beat thoroughly.Stir together flour,cream of tartar.baking soda&salt;gradually add to butter mixture.beating until well blended.

Step 2

Stir in toffee bits.(3)Stir togeather remaining 3Tabls of sugar and cinnamon mixture,shape dough into 1 1/2-inch balls roll in cinnamon&sugar mixture. place on ungreased cookie sheets.
Step 3

(4)Bake 9-11 minutes or until lightly browned around edges.cool 1 minute;then remove from cookie sheets to wire racks. Cool completely
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