Toffee Squares

Toffee Squares

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mary mendoza


From the collection of Peggy Meehan


★★★★★ 1 vote

about 48 squares
20 Min
25 Min


  • 1 c
    butter or margarine
  • 1 c
    brown sugar, firmly packed
  • 1
    egg yolk
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1/4 tsp
  • 4
    milk chocolate bars (7/8 oz each)
  • 1/2 c
    chopped nuts

How to Make Toffee Squares


  1. Preheat oven to 350. Cream butter,sugar,egg yolks,vanilla. Stir in flour and salt until well blended. Pat into a 13x10 rectangle on a greased baking sheet leaving one inch around baking sheet. Bake 20-25 minutes until nicely browned-it will be soft.
  2. Remove from oven and immediately place separated squares of chocolate bars on top. Let stand until soft and spread over surface. Sprinkle with nuts and cut in small squares while still warm.

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About Toffee Squares

Course/Dish: Cookies

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