Toffee Squares

Toffee Squares

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Cathy Gillespie

By
@circlemoon8

These are so good.

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 4 1/2 c
    quick oats, uncooked
  • 1 c
    dark brown sugar, packed
  • 1 1/2 stick
    butter, melted
  • 1/2 c
    corn syrup
  • 1 Tbsp
    vanilla
  • 1/2 tsp
    salt
  • 12 oz
    semi-sweet chocolate chips
  • 2/3 c
    nuts, chopped

How to Make Toffee Squares

Step-by-Step

  1. Preheat oven 400. Grease 10x15 jelly roll pan.
  2. In a bowl add oats, brown sugar, melted butter, corn syrup, vanilla and salt; stir until mixed.
  3. Press oat mixture into prepared pan; use the back of a spoon to press the mixture. Bake 18-20 minutes, or until browned.
  4. Remove from oven; spread the chocolate chips on top of the hot mixture. After a few minutes when chocolate is melting, use a knife to spread the melted chocolate bits evenly. Sprinkle nuts over the top of the chocolate. Cool completely. Cut into squares or bars.

Printable Recipe Card

About Toffee Squares

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy




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