Toffee Squares Recipe

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Toffee Squares

Cathy Gillespie


These are so good.

☆☆☆☆☆ 0 votes


4 1/2 c
quick oats, uncooked
1 c
dark brown sugar, packed
1 1/2 stick
butter, melted
1/2 c
corn syrup
1 Tbsp
1/2 tsp
12 oz
semi-sweet chocolate chips
2/3 c
nuts, chopped


1Preheat oven 400. Grease 10x15 jelly roll pan.
2In a bowl add oats, brown sugar, melted butter, corn syrup, vanilla and salt; stir until mixed.
3Press oat mixture into prepared pan; use the back of a spoon to press the mixture. Bake 18-20 minutes, or until browned.
4Remove from oven; spread the chocolate chips on top of the hot mixture. After a few minutes when chocolate is melting, use a knife to spread the melted chocolate bits evenly. Sprinkle nuts over the top of the chocolate. Cool completely. Cut into squares or bars.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy