Toffee Squares

Name: Toffee Squares
Cuisine: American
Ingredients: 4 1/2 c quick oats, uncooked; 1 c dark brown sugar, packed; 1 1/2 stick butter, melted; 1/2 c corn syrup; 1 Tbsp vanilla; 1/2 tsp salt; 12 oz semi-sweet chocolate chips; 2/3 c nuts, chopped

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By Cathy Gillespie
@circlemoon8

These are so good.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Bake

Ingredients

4 1/2 c

quick oats, uncooked
1 c

dark brown sugar, packed
1 1/2 stick

butter, melted
1/2 c

corn syrup
1 Tbsp

vanilla
1/2 tsp

salt
12 oz

semi-sweet chocolate chips
2/3 c

nuts, chopped
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How to Make Toffee Squares

Step-by-Step

Preheat oven 400. Grease 10x15 jelly roll pan.
In a bowl add oats, brown sugar, melted butter, corn syrup, vanilla and salt; stir until mixed.
Press oat mixture into prepared pan; use the back of a spoon to press the mixture. Bake 18-20 minutes, or until browned.
Remove from oven; spread the chocolate chips on top of the hot mixture. After a few minutes when chocolate is melting, use a knife to spread the melted chocolate bits evenly. Sprinkle nuts over the top of the chocolate. Cool completely. Cut into squares or bars.

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