Toffee Squares
Rating:
☆☆☆☆☆ 0 votes
Method:
Bake
Ingredients
- 4 1/2 c
- quick oats, uncooked
- 1 c
- dark brown sugar, packed
- 1 1/2 stick
- butter, melted
- 1/2 c
- corn syrup
- 1 Tbsp
- vanilla
- 1/2 tsp
- salt
- 12 oz
- semi-sweet chocolate chips
- 2/3 c
- nuts, chopped
How to Make Toffee Squares
- 1Preheat oven 400. Grease 10x15 jelly roll pan.
- 2In a bowl add oats, brown sugar, melted butter, corn syrup, vanilla and salt; stir until mixed.
- 3Press oat mixture into prepared pan; use the back of a spoon to press the mixture. Bake 18-20 minutes, or until browned.
- 4Remove from oven; spread the chocolate chips on top of the hot mixture. After a few minutes when chocolate is melting, use a knife to spread the melted chocolate bits evenly. Sprinkle nuts over the top of the chocolate. Cool completely. Cut into squares or bars.
