toffee squares
Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
25 Min
Ingredients
- 1 c
- butter
- 1 c
- brown sugar, firmly packed
- 1
- egg yolk
- 1 tsp
- vanilla extract
- 2 c
- flour
- 1/4 tsp
- salt
- 4 oz
- milk chocolate bars
- 1/2 c
- chopped pecans
How to Make toffee squares
- 1heat oven to 350
- 2mix butter, sugar, egg, and vanilla
stir in flour and salt til well blended
spread in a rectangle about 13x10 on greased sheet, leave about an inch all around edge of pan
or use parchment paper instead of grease, using enough to lift from pan
bake 20 to 35 min
if using parchment, lift parchment from pan - 3immediately placed separated choc evenly over top, let stand until melted, spread over entire surface, sprinkle chopped nuts, cut while warm
About toffee squares
Course/Dish: Cookies
