toffee pretzel peanut butter cookies
(1 RATING)
On Mother's Day I had a tremendous sweet tooth and I saw this recipe and tried it. They were sweet, salty and very yummy. Made a batch for my girlfriend Cathy for Mother's Day gift and she loved them.
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prep time
10 Min
cook time
10 Min
method
---
yield
42 serving(s)
Ingredients
- 2 cups creamy peanut butter
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 cup broken salted pretzels
- 1 cup chopped chocolate covered toffee bars-4 bars
How To Make toffee pretzel peanut butter cookies
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Step 1Heat oven to 350 degrees. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth. Fold in the pretzels and chopped toffee bar.
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Step 2Shape the dough into balls (about 1 heaping tablespoon each). and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.
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Step 3Bake, rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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