Real Recipes From Real Home Cooks ®

toffee pretzel peanut butter cookies

(1 rating)
Recipe by
Lora Hammon
San Dimas, CA

On Mother's Day I had a tremendous sweet tooth and I saw this recipe and tried it. They were sweet, salty and very yummy. Made a batch for my girlfriend Cathy for Mother's Day gift and she loved them.

(1 rating)
yield 42 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For toffee pretzel peanut butter cookies

  • 2 c
    creamy peanut butter
  • 1 c
    packed light brown sugar
  • 1 c
    granulated sugar
  • 2 lg
    eggs
  • 2 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 1 c
    broken salted pretzels
  • 1 c
    chopped chocolate covered toffee bars-4 bars

How To Make toffee pretzel peanut butter cookies

  • 1
    Heat oven to 350 degrees. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth. Fold in the pretzels and chopped toffee bar.
  • 2
    Shape the dough into balls (about 1 heaping tablespoon each). and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.
  • 3
    Bake, rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.

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