toffee pecan bars
This wonderfully delicious bar cookie was posted in my daughters' work cookbook. This cookbook has some of the employees' favorite family recipes compiled by some of the fantastic cooks, men and women, who work there. Thanks to Mrs. Sarah Jones for sharing this well-loved creation. I can understand why this one is gobbled up quickly, they are delicious.
prep time
cook time
method
Bake
yield
Ingredients
- 2 cups all purpose flour
- 1/2 cup confectioners' sugar
- 1 cup cold butter
- 1 - egg, slightly beaten
- 1 teaspoon vanilla
- 1 can (14 ounce) sweetened condensed milk
- 1 package toffee bits or almond brickle chips
- 1 cup chopped nuts
How To Make toffee pecan bars
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Step 1Preheat oven to 350°. Spray a 13 x 9 inch baking pan with cooking spray. In a bowl, combine flour and sugar; cut in butter until mixture is crumbly. Press into prepared baking pan. Bake for 15 minutes. In a bowl combine the egg, milk and vanilla; mix well. Fold in toffee bits and nuts. Spoon mixture over crust. Bake for 25 minutes or until golden brown. Chill until firm before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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